From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.

Beautifully refined yet packed full of flavour, Peter Drayton has created another classy Hunter Chardonnay. Vibrant mid yellow. Complex aromas of peach, pear, almond, nougat and flinty oak. A flavour-packed with yet with a classy mix of peach, pear and rockmelon, lovely river rock minerality, touches of marzipan and gun smoke and a complex, savoury finish.

Peter Drayton and team are really delivering across their range, especially the regional staples of Shiraz, Chardonnay, Semillon, and this beautifully made Verdelho.Bright and pale. Subtle tropical fruit lift with dried herb, oyster shell and mineral notes. Refined yet generous with tropical fruit and citrus blossom hints, subtle spice with lime-like acidity, lovely texture, and good length and persistence.

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.

This wine has rich tropical fruit characters with a long, lingering finish.

Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.