This irresistible luscious dessert wine has concentrated flavours of honey / marmalade, dried apricots and peaches. Its silky mouth feel, light palate and fresh citrus finish make it a favourite for sweet wine lovers.

Elizabeth Semillon was first made by Mount Pleasant in 1967. Named for Her Majesty and inspired by the first royal visit to Australia in 1954, its appropriate that age only adds to this classic Hunter Valley Semillons character and class. This really is something special- James Halliday on the 2010 vintage Grapefruit and cut grass greet the nose, and the palate is at once energetic and fleshy, a stream of fine acidity lending freshness. Elizabeth is built for the ages, and will evolve gracefully with careful cellaring.

The Scarborough Offshoot Vermentino starts with aromas orange blossom, grapefruit, green pear and a hint of germanium. The full palate has lively acid followed by grapefruit and pears with a long crisp finish showing raw almonds and ginger.

Classic lemon and lime zestiness balanced by fleshier citrus fruit on the palate. Elegant, fresh finish.

Bouquet of citrus and lime, hint of baked bread. Elegant, tangy fruit, richness. Clean and crisp.

The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Fun and fresh with lemon and spice. Dry and medium bodied.