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Artemis Pinot Grigio

Artemis Pinot Grigio is hand crafted from grapes grown on low-yielding vines, from the cool climate of the Southern Highlands region NSW, Australia. Ripe, floral notes and a fresh citrus palate lead into a crisp finish.

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Artemis Pinot Noir

Artemis Pinot Noir is hand crafted from grapes grown on low yielding vines, from the cool climate Southern Highlands of NSW. A blend of old world and new world winemaking techniques results in a wine full of intense Australian fruit aroma, complexity and structure.

Artemis Estate Riesling

Artemis wines is a family run winery situated in the Southern Highlands of NSW. Winemaker brothers, Anton and Mark Balog began making wine in the Southern Highlands in 1996 being the third winery and the first winemakers to plant Pinot Noir in the region, and they are now well established and known as the Pinot Noir Pioneers. The Southern Highlands is a premier cool climate wine growing region, situated in New South Wales between Canberra and Sydney. it has a sub-temperate climate with mild summers and cool winters. The altitude of the Artemis vineyard are between 600 and 700 metres. Artemis is the Goddess of Harvest, the Wild and the Moon. The symbol of Artemis wines is the Crux Quadrate Cross, derived from a photo taken on a church wall overlooking the little bay at Juliana, Croatia. The award winning Artemis wines are enjoyed by a worldwide audience of wine lovers. The Estate Riesling from Artemis is a pale yellow-green colour with fresh floral lime notes on the nose. On the palate, the wine is tightly knit with sharp citrus notes, minerality and a honey-like finish.

Cherry Tree Hill Sauvignon Blanc

The Sauvignon Blanc Varietal grows abundantly in the Southern Highlands, and the family team at Cherry Tree Hill have crafted this amazing wine into one of the best in the region. This elegant and complex wine was part barrel fermented in oak. The grapes were picked in two stages the first harvest exudes refined citrus characters and the second displays intense passionfruit. The lingering acidity and elegant oak characteristics hold a fine balanced palate structure

Rapaura Springs Pinot Gris

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

Jules Taylor Marlborough Pinot Gris

This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

Devil's Corner Pinot Grigio

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.

Kim Crawford Marlborough Pinot Gris

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

Irvine Spring Hill Pinot Gris

This enticing Spring Hill Pinot Gris from Irvine Wines features a pale straw colour. The attractive bouquet exhibits mesmerising scents of pear, honeysuckle and crème anglaise. The textured palate contains elegant flavours of vanilla and pear, balanced by mineral notes. These lovely characters culminate the wine in a soft and supple finale. This great white wine tastes amazing with grilled scallops, chicken Caesar salad, and salmon.

Land of Giants Pinot Gris

In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines. The Pinot Gris is rich in aromas of pears, white peach and blossoms. The wine is zesty but balanced with lovely fruit flavours and a lingering finish. Perfect with seafood dishes and creamy pastas.

Saint & Scholar Pinot Gris

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.