Artemis Pinot Grigio is hand crafted from grapes grown on low-yielding vines, from the cool climate of the Southern Highlands region NSW, Australia. Ripe, floral notes and a fresh citrus palate lead into a crisp finish.

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

Oyster Bay 2014 Pinot Gris offers a palate of elegant, aromatic and refreshing flavours. A lightly scented floral flavour mixed with a hint of zesty lime provides for an exciting new taste. The 2014 Pinot Gris is described as being elegant and refreshing with honeysuckle and a touch of spice. Hints of soft pear, with a crisp apple make this wine very fresh.

The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

The Pinot Gris from the Long Road range of the Eden Road wines has lifted aromas of strawberry shortcake and ripe pears. These delicate characters are balanced with fine natural acid and textural palate. The slightly extended skin contact prior to pressing gives the wine the lovely pink colour, making it evermore appetizing. The finishing is crisp and clean. Simply seamless.

Aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. Lively and complex and lingers on the palate.

Nugan Estate have a dedication to finding the very best sites for their varietal wines, including this fresh and vibrant Pinot Grigio from the King Valley. Fresh aromas of pear, apples and honeydew with citrus accents and a crisp clean finish.