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Clean and crisp chardonnay with rounded fruit flavour and lingering citrus acidity all wrapped up in this value for money 4 litre cask.

Perfect for everyday enjoyment this Chardonnay is from South East Australia. It has tropical and stonefruit flavours that make it very easy drinking. A solid choice to serve with seafood and chicken dishes.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

McGuigan are the champions of rich, full-bodied red wines for fantastic prices. The Cabernet Sauvignon is jam packed full of charming cherry and blackberry highlights. It is a wine with a subtle oak influence of chocolate and vanilla. Densely full flavoured with a rich finish.

A medium bodied shiraz, ruby red in colour with aromas of cherries and spicy oak. A generous wine showing soft juicy dark fruit & mocha oak flavours with savoury tannins that add length to the palate. Enjoy now with bangers and mash.

Flavours of raspberries, mulberries and cherries combine with clove, black pepper and subtle oak for a full bodied, smooth and juicy shiraz.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

The finest Cabernet Sauvignon and Shiraz grapes from Australia's premier vineyards were selected for this wonderful, bold and full-bodied wine. With its fruit driven character, Altoona Hills Cabernet Shiraz is an elegant and flavourful wine that tastes like a mouthful of berries.

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.