The fragrant nose offers a broad array of autumnal notes --- woodsy spice, leaf litter and earth, alongside bright wild berries and a subtle cured meatiness. The core of the wine carries a juicy and sappy mid-weight texture that is firmly supported with a dusting of finely integrated tannin. Black cherry and raspberry flavours lead into a long and intense finish.

A pronounced nose of sour cherries, figs and quince followed by a fresh floral note of violets. On the palate is soft texture with a good tannic structure and great balance between the structural components with a smokey/ charred mouthfeel that adds complexity and suggest great ageing potential. French oak and velvet tannins finish this elegant pinot noir with style. Pair with Peking duck.

As well as having established herself firmly in Burgundy, having been named Winemaker of the Year by Frances top wine magazine, Jane Eyre also makes small parcels of top-sited pinots here in Australia. The emphasis is always on fragrance and elegance in these excellent wines.

There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.

Peninsula Panorama Pinot is wine made in a fresh style for early drinking. A great introduction to the maritime climate Pinot Noir's of the Mornington Peninsula, one of the most successful varieties grown in the region. Typical light, juicy berry fruit flavours will complement a wide range of modern cuisines.

This wine shows richness and depth supported by juicy forest fruits. It is an elegant wine which is both approachable when young and showing potential for further improvement with age. The bouquet is balanced with juicy forest berries and dark plum characters. The palate is well structured with persistent acidity and tannin.

The Estate Range 'Cool Climate' Pinot Noir shows the familiar perfume and elegance of fine Pinot Noir that mix beautifully with flavours of liqueur cherries, spice and silky tannins. There is a tight, restrained yet lively palate of intense fruit that pans out across the back palate.

Lindsay McCall has produced a seriously concentrated Mornington Pinot with spicy cherry fruit great cedary oak and a finish that will leave you wanting more. Fantastic value!

Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!

This savoury Pinot Noir is the result of an assemblage of twelve individual batches sourced from our Maroondah Highway vineyard. Subtle aromas of rhubarb, violets, earth, chervil, mace, leather, pencil shavings & cocoa nib with a stemmy note contributed by fermention with stalks. The composed elegant palate exhibits strawberry, tamarind & peach stone tartness from ingrained natural acidity, softly spreading fruit weight & sweeping talc-like tannins.