The Scarborough Offshoot Verdelho starts with aromas of green tea with hints of tropical fruit, pink lady apples and honeysuckle. The palate shows botanical characters of sage, orange blossom, citrus rind, mint and lemon pith.

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.

A zesty and refreshing sparkiling wine with enticing fruit flavours of passionfruit and green apple which provide a fruit sweetness, that is well balance by a refreshing citrus finish. A soft fine bead of bubbles completes the wine. Lifted fruit salad, dominated by passionfruit and green apple on the nose.

A young and approachable white wine, this wine has been crafted to last a long time in the cellar. The well balanced palate contains fresh citrus elements supported by crisp acidity, leading to a clean finale.

The wine shows an amazing length of flavor and mouthfeel with strong, clean acid on the finish and some secondary characters derived from the slight solids ferment. A great example of Hunter chardonnay with its the citrus/acid backbone, which is a benefit of no malolactic fermentation.

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.