St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Lifted bouquet of fresh fruits, strawberry, raspberry and cherry. The palate, bright fruit-driven palate of strawberry and under-ripe plum notes, balanced by a savoury backbone, and firm acidity freshening the finish. Best consumed young while expressing the fresh fruit driven characters of the variety. Oakdene is a boutique, family owned vineyard featuring a cellar door, restaurant, café, accommodation and gardens. Located on the stunning Bellarine Peninsula, the region’s cool maritime climate offers excellent conditions for producing low yields of high-quality fruit. 'A melody of cab, shiraz, merlot and franc making for an intensely flavoured rose. In an age when so many seem to be striving for pallid expressions bound by a herbal twine, this has flavour. Lots of it: red currant, musk, tangerine and orange rind. The acidity is saline and fresh, towing it all long.' (Ned Goodwin) - 92 Points

Taylors Shiraz continues to be one of the most outstanding value for money Shiraz available. Widely acclaimed by many critics, this Shiraz is true to its region and variety, showing ripe plum and blackberry fruit with minty notes in the background. A touch of vanillin oak adds some wonderful interest.

Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.

Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

Pure Vision Shiraz is an elegant dry organic red wine offering complex French and American oak barrel characters, this medium to full bodied organic Shiraz is dominated by delicious berry flavours and aromas.

Knappstein Shiraz displays rich, ripe, plum and berry flavours with fine velvety tannins. Medium term cellaring will be rewarded.