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Torres Natureo Non Alc Rose - Related products

Chancellor & Co Rosé

This refreshing rose has been made for immediate drinking. Light crisp and fresh this juicy wine makes a great match with salads and pasta dishes.

Lerida Estate Shiraz

No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

Audrey Wilkinson Rosé

A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

Arrogant Frog Ribet Pink Syrah Rosé

Exclusive to Dan Murphy's, the Arrogant Front Ribet Syrah Rosé from the South of France is bright cherry pink in colour, has lifted floral aromas with ripe cherry and strawberry flavours and a pleasantly dry finish. Excellent with picnics!

Chapman Grove Estate Rose

Bright & vibrantly rich in colour with a lovely perfume and hints of wild raspberries dusted with icing sugar and cloves on the nose. This is a drier style of Rose with a full and vibrant palate showcasing powerful summer fruit flavours with enough acidity to enable it to be matched with a variety of dishes.

6ft6 Shiraz

6ft6 Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complextity than potency, this red reflects the Moorabool Valley's ability to produce a more refined style than most warmer regions. Unless you have more will power than most, enjoy this Geelong red while young and fresh.

Gossips Rosé

A simple, sweet rose without a hint of dryness. A light, summery style from Gossips that will suit the sweet tooth.

Spinifex Rose

Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.

Picardy Shiraz

A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.

Printhie Shiraz

From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.