Hay Shed Hill's Pitchfork Pink Rosé is a fantastic modern style of Rosé which provides luscious berry flavours along with balanced savouriness and a delightful spice on the back palate. Far removed from the strawberry sweet Rosé styles of years gone by, the Pitchfork Pink is ideal to sip lovingly on a Sunday afternoon with great family and friends.

Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

Rich and concentrated aromas of strawberry, fennel and red fruits with balanced spice and long silky tannins and an amaro bitterness.

Produced in the acclaimed Margaret River wine region, Gold Turtle Rosé is fresh and flavoursome. Made with expert winemaking methods, this rosé has a delicious aroma and flavour. The palate largely consists of cranberry, grapefruit and strawberry with a subtle hint of vanilla.

Fresh strawberries, orchard fruits and crushed herbs. Lush with ripe red and yellow fruits, the palate is wonderfully refreshing. A subtle, complex savoury line runs through, adding beautiful depth. The finish offers structural tannins and an acid whip, the persistency demanding a refill. A very smart wine indeed.

The Mesta was a powerful association of shepherds in Medieval Castile, controlling the routes for herding sheep across the country. The Mesta vineyards are situated deep in the land of the Mesta. They are still passed over by flocks on their annual migration, a reminder of ancient rights and a cultural cue for continuing co-existence with nature. Trough organic viticulture and respectful winemaking, they produce wines of great purity, reflecting the unique personality of their land and grape varieties. An approachable but serious rosé wine, displaying great purity and typicity for the noble Tempranillo grape, in a lighter, more elegant style than most Spanish rosés. Pale strawberry colour, with intense and fresh berry aromas over subtle floral notes. Excellent concentration and a slightly off-dry finish, beautifully balanced by crisp acidity and a refreshing, savoury note. A perfect summer drink and a highly versatile food wine with pasta, rice dishes, vegetables and curries as well as stir-fried, spicier dishes.

Allée Bleue Shiraz Rosé Produced predominantly from Shiraz grapes, this wine boasts a vibrant bouquet. Bursts of strawberry aromas give way to a fresh palate of red berries, candy floss, and a hint of Turkish delight, with a spicy acidity that demands a second glass. Ideal partner for Alfresco-style luncheons. Pairs well with big flavours, such as anchovy, garlic and other spices. Works well with spicy grilled prawns, Paella and Nicoise Salad. 85% Shiraz 15% Sémillon Awards The Rosé Wine and Spirit Challenge 2024 Double Gold Item Volume in ml 750 Serving Instructions Serve chilled.