Marchand & Burch Villages Rose
Made in the contemporary style, Marchand & Burch Rosé flaunts a luminescent sunstone colour with light pink tinges. The wine's bouquet exudes aromas of strawberry coulis and cream. The silky palate shows flavours of red berries and peach. The saline, chalky and savoury notes provide length as well as a fine drying balance to the wine's finish. All in all, it's a gentle wine, perfectly layered with subtle complexities to be explored. This Rose pairs very well with light pastas, seafood and goat cheese.
Exalta Great Southern Pinot Noir
Delicate wafts of ripe cherries, raspberryand hints of violets intertwine in this light-bodied Pinot Noir that awakens the tastebuds with a bright acidity. A red fruit medley of cranberries,raspberries, cherries and red currantsis balanced by gentle tannins, providing structure in this delicate light-bodiedwine. Subtle hints of white pepper spice meld deliciously with red fruits and a refined minerality so reminiscent of its cool-climate origins. There’s a graceful persistence in this wine with its vibrant fruit expression, balanced acidity and graceful texture that leaves a lasting impression.
Howard Park Granite Ridge Pinot Noir
Bouquet of dark forest fruits, strawberries, some spice and fragrant tea smoke. The palate highlights are Cranberry freshness with the succulence of softer fleshy fruits and subtle sweet oak. Well integrated, silky tannins support a lingering opulence which is tempered by a freshening minerality on the finish.
West Cape Howe Tempranillo
The Explorers Single Vineyard Shiraz
A beautifully soft and supple shiraz displaying all the virtues of this variety. Aromas of plum laced with dark chocolate and roasted coffee bean. The palate comes together beautifully with the integration of fine-grained oak and silky fine tannins. A little blue fruit character edges in on the nose before moving into the palate.
Rockcliffe Third Reef Shiraz
Howard Park Granite Ridge Shiraz
Garnet in colour with a lively bouquet of black and red fruits with subtle spice, musk and hibiscus notes. The palate is fleshy and mouthfilling with Satsuma plum, mulberry, boysenberry fruit flavours plus Hoisin sauce notes and sweet spice flavours. 15% wholebunch fermentation adds wild depth of flavour and pleasant chewy tannins; balanced by refreshing natural acidity and fine-grained oak texture.