This Grenache is finely structured and will age beautifully, yet the overall balance, waves of fruit purity and savoury complexity mean this wine is a delight from the get-go.

Displaying a perfumed nose of dark berries and savoury characters.The palate is full of juicy berries and earthy notes that are well supported by fine grained, integrated tannins.

Delightful Pinot Noir from the Manjimup region of Western Australia. Fresh aromas of raspberry, plum and vanilla. A vibrant palate with savoury notes, strawberry, cherrry and spice. Fine tannins and a fresh acidity

Medium bodied, fresh vibrant style of Shiraz, juicy red fruit, floral, crushed violets and sarsaparilla the hallmarks of classic cool climate Great Southern shiraz along with notes of spice and pepper and subtle toasty oak. For this cool-climate, elegant style of shiraz food matches to try include beetroot and hazelnut tarts, stuffed portabello mushrooms, beef ragú or lasagne.

Deep violet raspberry with a purple rim. Pepper, spice, blueberry and floral notes with plummy depth from the Shiraz and the unmistakable mulberry inkiness from the Malbec - both the hallmarks of this unique blend for which Castelli is renowned. Intense, with fine tannins but very easy drinking.

Blackberry core with a strawberry rim. A pretty nose of blackcurrant and primary fruits, youthful and fresh. Quite light and juicy on the palate. A touch smoky and savoury with blackcurrant and cherry. Fresh tannins that are drying but fine, integrated alcohol, light oak influence.

A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.

Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.

Lindsay McCall has produced a seriously concentrated Mornington Pinot with spicy cherry fruit great cedary oak and a finish that will leave you wanting more. Fantastic value!

Tim Knappstein became a third generation vigneron when he commenced his career in the family company, Stanley Wines, making his first wine in 1966, after graduating from the Roseworthy College Oenology course. Riposte, has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine-making, and his boundless enthusiasm to keep making exceptional well priced wine, from premium cool climate grapes of the Adelaide Hills. The Dagger has been honed to create a vibrant, rich, earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir.