A wine made with 100% Viura grapes from vineyards in Gimileo, late-harvested to obtain a slight over-ripeness. Viura is an indigenous grape from Rioja and one of the best for this specific winemaking. The good acidity obtained with this grapes avoids oxidation and gives to the wine a vibrant style. To make this wine, the resulting juice obtained after pressing is transferred to new American oak barrels (yes virgin barrels), where alcoholic fermentation takes place.In nose is easy to feel its complex aromas tropical fruits, citrus fruits, botanical notes and mint, in balance with delicate vanilla and toast aromas resulting from fermentation in American oak.In mouth it has a rich texture with excellent acidity, structure and flavour and a persistent tasty finish. This wine is perfect as an addition to any cellar as all of its qualities will improve with a period of bottle-ageing.

Yabby Lake's second label is most impressive; Chardonnay in the modern style - less oak and better acid structure. Textured and classy with matchbox flint, grapefruit and an extremely classy precision.

Perched on the Première Côte, just above the town of Vouvray, Clos du Bourg is a monopole and generally regarded as the greatest of the three Huet single vineyards. It has been farmed by the domaine since 1953 and was purchased in 1963. Arguably the region’s greatest vineyard, Clos du Bourg makes some of Europe's most powerful, thrilling and long-lived white wines. With only one metre of topsoil over solid limestone, the vines immediately tap into the mineral resources underfoot. The warmth of the site, combined with the mineral complexion of the soils, results in rich, long-lived wines that seem to effortlessly combine intense, charged minerality with generous texture and concentration.

The Domaine de la Combe Muscadet Sevre et Mainesurlie 2023 is a stunning example of the quality and craftmanship of wines from the Loire Valley in France. With a bright, pale straw yellow colour, this wine offers delicate aromas of white flowers, green apple, and a hint of lemon zest. On the palate, crisp and refreshing flavours of citrus, pear, and a touch of salinity dance on the tongue, accompanied by a subtle mineral note. The mouthfeel is smooth and well-balanced, with a long, lingering finish that leaves a pleasant, slightly tangy sensation. This Muscadet is a perfect pairing for seafood dishes, particularly oysters, and will continue to develop in complexity and depth over the next few years. Overall, Domaine de la Combe has once again produced a remarkable wine that showcases the best of the Loire Valley's terroir.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.