Penfolds Koonunga Hill Chardonnay
Attractive honeydew melon, white peach and lemon/lime aromas make this Penfolds Koonunga Hill Chardonnay, a fresh easy drinking one with plenty of complexities on the finish.
Lindeman's Early Harvest Crisp Dry White
Lindemans Early Harvest wines are lighter in alcohol and calories. The Crisp Dry White has ripe flavours of citrus and tropical fruits balanced with clean, refreshing acidity.</p>
Whispers Pinot Grigio
Slip into something more comfortable with this moreish mouthful of pears and citrus zest. Rally your besties, chill out and enjoy the moment.
Whispers Sparkling White
Whether you're celebrating a lottery win, or more likely just getting through a busy week, Whispers should be the first name on any guest list. Pop the cork and enjoy with friends.
St Andrews Sauvignon Blanc
A great wine for its price, it comes full of crisp, delicate gooseberry aromas with intense tropical fruit flavours. Its the perfect choice alongside seafood or a light salad.
Jamiesons Run Grazier Chardonnay
Jamieson's Run Grazier Chardonnay shows lifted aromas of stone-fruit, green apple and citrus interwoven with subtle, oak. This wine has a generous fruit-driven palate with refreshing acidity at an exceptional price!
Rock Paper Scissors Sauvignon Blanc
This lovely crisp Sauvignon Blanc features fresh snow pea and asparagus notes with hints of tropical fruit. The aromas are reflected on the palate, along with passionfruit and lychee supported by refreshing natural acidity.
Tangled Vine Crisp Dry White
Light and refreshing in style with stone fruit and refreshing acidic backbone all wrapped up in this value for money 4 litre cask.
Hardys VR Semillon Sauvignon Blanc
Fresh, lively and full of flavour with citrus, melon and green apple flavours from south eastern Australia. This wine suits chicken, seafood or vegetables. This 1 litre bottle is represents excellent value for money.
Angove Bin 256 Chardonnay
With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. His 2018 turns its back on the weighty, golden, heavily oaked Chardonnays of last century and embraces bright stone fruit, shot through by lemony brilliance. No wonder this grape is back in favour.