Penfolds Maxs Cabernet Sauvignon is a regional blend that gives the wine a fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.

Penfolds Max's Shiraz Cabernet, South Australia Penfolds Maxs series of wines pay tribute to legendary Australian winemaker and creator of Grange, Max Schubert. Classic Australian style, the Shiraz Cabernet is made to be enjoyed immediately, no need to cellar.

Yellow Tail Rose is a refreshing Provence style Rose. With a delicate blush colour, delicious fruit and floral flavours and a crisp finish; it's the perfect wine for a warm sunny afternoon.

Innovation has always been at the heart of all that is Brown Brothers, including the development of new styles and varieties. Here they blend two of Australia's favourite white wines to create the ultimate summer drink; a Moscato & Sauvignon Blanc. A completely new twist on the two icons, the Moscato & Sauvignon Blanc blends the vibrancy and freshness of Sauvignon Blanc along with the exuberance and sheer deliciousness of Moscato. A racy aromatic wine that brings together everything that is great about these two wine styles.

Intense youthful aromas of ripe dark berries, mulberry jam and dark chocolate. It is rich and generous, with layers of ripe blackberries and black forest cake surrounded by soft, juicy and ripe tannins.

This gold medal winning wine has been crafted in partnership with McGuigan and our First Choice Liquor wine experts. With four generations of winemaking to draw on, McGuigan wines, led by winemaker Neil McGuigan, have been awarded International Winemaker of the Year four times. A contemporary cabernet sauvignon featuring alluring black and red berry fruit, briar and spicy oak aromas. The rich fruit driven palate builds slowly with cocoa tannins and blackcurrants coating the mouth before the restrained power and seamless structure deliver and elegant and long finish.

Baily & Baily Silhouette Cabernet Sauvignon is one to be savoured. Subtle oak undertones give this an edge, working beautifully with the rich blackberry and spice aroma and a delicious palate that's packed full of red fruit flavour. A silky texture makes it incredibly accessible.

Jamiesons Run has been crafting premium, approachable wines since the early 1950s with a winemaking focus that starts in the vineyard. Their Grazier Shiraz is sweet in dark berry fruit,mulberry and plum flavours predominate, interwoven with cedar and mocha oak. This is a easy drinking red, with generous ripe flavours supported by supple sweet tannins, balanced acidity and a good finish.

Jamiesons Run Grazier Cabernet Sauvignon offers drinkers a medium-bodied style of red rich in layers of mouth filling flavours of dark plum, blueberry and mulberry, with a hint of anise. With a generous length this wine is quite exceptional for its low price. For pan seared or grilled steak, The Grazier hits the mark. This Cabernet Sauvignon offers dark fruit with a touch of spicy oak and fresh mint for a balanced and juicy sip. Tannins are soft enough to enjoy to enjoy this wine in its youth, delivering a juicy and smooth partner for your sirloin or beef tenderloin.

This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.