One of the very few examples of Carignan produced in Australia. This is the first release of this wine from Hither & Yon and it's really approachable already.Bright purple in the glass. Perfumed nose of black cherry, plum and black pepper. Light to medium weight with a fresh core of fleshy black fruits and tart red berries with good balance of acid and tannin crunch. An excellent young-drinker.

Mount Etna is Europes highest volcano and one of the worlds most active. a Muntagna, as the locals call it, is rich in mineral components and the microclimate cool nights, warm days and wide ranging temperature variations endow the wines with extraordinary richness, minerality, fragrance and depth. Pietradolce, meaning sweet stone, was founded in 2005 by Michele Faro and his family. 100% Nerello Mascalese from Solicchiata on the Northern side, albarello grown at 600 metres. 18 days on skins and a brief three months in tonneaux, this is a lighter framed Rosso for drinking over the short to medium term. The red fruits here are crunchy and refreshing with floral, tobacco and minerally notes, the palate fine and elegant.

Nero d’Avola is the workhorse red wine of Sicily. This superb, squeaky clean example boasts robust dark plum and cherry fruit flavours with lick of liquorice and spice. It’s just perfect game meats!Sicilian winemaker Maurizio Mauriz was delighted to witness Australia’s enthusiasm for his wines during his visit last year. Feudo Arancio specialises in using native Sicilian grape varieties which in conjunction with the Mediterranean island’s warm climate and maritime conditions result in wines that Australians truly adore.

Kylie Minogue Signature Rosé is beautifully delicate, alluring aromas of fresh summer berries and white blossom.

Mount Etna is Europes highest volcano and one of the worlds most active. a Muntagna, as the locals call it, is rich in mineral components and the microclimate cool nights, warm days and wide ranging temperature variations endow the wines with extraordinary richness, minerality, fragrance and depth. Rampante is one of Etnas grand cru vineyards and this comes from a different parcel to the Rampante that goes into Archineri Rosso. Notes of dried strawberry, tea and spice with a backbone of pronounced acidity and minerality.

Mount Etna is Europes highest volcano and one of the worlds most active. a Muntagna, as the locals call it, is rich in mineral components and the microclimate cool nights, warm days and wide ranging temperature variations endow the wines with extraordinary richness, minerality, fragrance and depth. From two contrade in Solicchiata, Rampante and Zottorinoto, Archineri is the most muscular and robust of these three wines. Intense and complex aromas of strawberry and cherry fruit with balsam, tea and spice, the palate rich and full bodied with fine tannins and a long finish.

Mount Etna is Europes highest volcano and one of the worlds most active. a Muntagna, as the locals call it, is rich in mineral components and the microclimate cool nights, warm days and wide ranging temperature variations endow the wines with extraordinary richness, minerality, fragrance and depth. The newest wine in the line up (2016 was the debut vintage) following a recent purchase, Santo Spirito produces a fine and elegant rosso with Pinot Noir like purity and finesse. This is more red fruited and perfumed with silky tannins that finish long and fine.

Girolamo Russo San Lorenzo 2017 is a bright counterpoint to the broodier reds of the region, this single-vineyard wine is pure volcano, with black fruit and ash on the palate. It is finely perfumed with spice, strawberry and rich cherry. Juicy and elegant. Fruit comes from 100+ year old bush vines grown in relatively young volcanic soil in the San Lorenzo Vineyard. In 2005, Giuseppe Russo was drawn back to his childhood home on Sicilys Mount Etna to make wine. Named after his late father, he creates elegant and expressive wines that speak of the volcanos incredibly varied terroir. The crus (or contrade) in which Russo grows his grapes are among the finest on Etnas north side, and he conducts all of his production organically.

The Guigal family owns vineyards in prime locations throughout the Appellations of Côte-Rôtie, Condrieu, Hermitage and Saint-Joseph from where their iconic wines are produced. The Guigal cellars are located in the centre of the town of Ampuis, on the right bank of the Rhône River, about 40 km south of Lyon. The Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south. Côtes-du-Rhône is the workhorse red of the southern Rhône Valley and is blended from up to 13 grape varieties, but usually leans heavily on grenache and syrah (Shiraz). Deep, bright, garnet-red in colour, it is a fresh, crisp wine with small soft fruit and spices. A full-bodied, elegant wine, with mellow tannins, warmth and aromatic intensity.