Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, with lovely shortbread and brioche flavours adding richness and complexity. This full flavoured wine is a classic style that rewards with long flavours and length but remaining in complete balance from the first sip to the last drop.

Only the finest fruit from the very best vineyards available to Franklin Tate Estates make their way into the Alexanders Vineyard range. Named after the patriarch of the Tate family, the Alexanders Vineyard Chardonnay is sourced from the heart of Margaret River and was chosen due to Chardonnay's love and suitability to the region. Rich and complex buttered notes are blended together with a citrus precision that permeates the entire palate. A brilliant example of premium Margaret River Chardonnay.

This enticing Credaro Kinship Chardonnay features a pale straw colour with bright green highlights lurking throughout. The attractive bouquet exudes scents of cashew, citrus, pear, nectarine and white flowers. The palate is soft and medium to full bodied, containing fresh citrus and stone fruit flavours supported by creamy biscuit undertones. These fruit elements integrate with a fine layer of mineral acidity to provide an elegant structure and a captivating climax. With a cellaring potential of 3 to 5 years, this delightful Chardonnay pairs best with vegetable terrines, steamed fish and pastas.

Chardonnay is our favourite grape and this wine, from Oatley family vineyards at Mudgee, delivers a modern take on the Australian style: full-bodied yet crisp, with citrus and melon fruit flavours. Roast poultry or pork will partner it well.

Kevin Cullen was a passionate believer in the quality of Margaret River as a wine region and particularly of its potential to become one of the great areas for both Chardonnay and Cabernet Sauvignon. Here's his proof! [Biodynamic]

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

Pale straw green in colour showing complex bouquet of intense citrus, roasted cashew and flinty notes. The palate is fine and creamy with a long crisp finish.

Tasting: This Chardonnay captures the very essence of what Margaret River Chardonnay is highly regarded for while simutaneaously including a modern palate. Great fruit expression with creamy stone fruit and fresh apple melded with bright citrus with a hint of tropical fruit. Rich mouthfeel and rounded palate siplaying hints of vanilla and butterscotch. Winemaking:Mostle machine harvested at night with some early morning handpicked fruit. Pressed into stainless steel tanks to settle, then racked to barrel while still hazy for wild ferment, allowing natural expression. Aged in a mix of old and new French barrels, with some lees stirring to build up texture and creaminess. Barrels carefully selected and blended to create the desired Chardonnay.

An elegant, vibrant and fragrant nose with lemon, lime and pear in the foreground. Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod, almond meal and roasted cashew. The palate has immense purity, with power and persistence. Lime and lemon pith define the palate, which carries through to a delicately layered middle, threaded with a fine mineral spine. Sesame seed and blanched almonds enhance complexity, finishing with a sparkling acid structure. This wine has energy in its youth, and will build texture with cellaring.

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.