An elegant, vibrant and fragrant nose with lemon, lime and pear in the foreground. Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod, almond meal and roasted cashew. The palate has immense purity, with power and persistence. Lime and lemon pith define the palate, which carries through to a delicately layered middle, threaded with a fine mineral spine. Sesame seed and blanched almonds enhance complexity, finishing with a sparkling acid structure. This wine has energy in its youth, and will build texture with cellaring.

Only the finest fruit from the very best vineyards available to Franklin Tate Estates make their way into the Alexanders Vineyard range. Named after the patriarch of the Tate family, the Alexanders Vineyard Chardonnay is sourced from the heart of Margaret River and was chosen due to Chardonnay's love and suitability to the region. Rich and complex buttered notes are blended together with a citrus precision that permeates the entire palate. A brilliant example of premium Margaret River Chardonnay.

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.

Aromas of almond, cashew and peach and fine oak on the nose. Citrus flavours balanced with a honey type viscosity dominate the palate. Long length and classy acidity sees the wine finish off with power and delicacy in balance.

A well-balanced wine by Rosabrook Estate. The primary stone fruits mixed with minerality and subtle oak on the palate. It is fruity and elegant. A beautifully made wine for those seafood dishes.

Once & Wells Chardonnay comes from grapes grown in both the warmer and cooler areas of the Margaret River region, mixing tropical and citrus characteristics to produce a distinctive and well-balanced wine. The Chardonnays nose is vibrant, rich and enticing with tropical fruits such as lychee and pineapple, citrus, some spice, nougat and hints of jasmine. The palate is light and refreshing with a mealy mid-palate and elegant finish. A touch of vanilla and spicy oak gives this Chardonnay a refined note.

Wines by Kylie Minogue is an exquisite, elegant portfolio of bespoke wines, crafted with passion and integrity. Each wine is expertly sourced with expression, elegance and quality in mind, with each blend personally hand-picked by Kylie. Pure straw-lemon hue with seductive aromas of pear essence, fresh peach and honeysuckle. The layered and creamy mouthfeel underlays delicate citrus, ripe orchard fruit and toasted hazelnut notes, all combining into an intense and long apple-vanilla patisserie nish.

Grape variety - 100% Chardonnay - Gin Gin clone Oak maturation - 10 months - 56% new and 44% 2 year old French oak barriques and puncheons. Colour - Pale green, straw. Aroma - Intense, rich and complex with nougat, roasted nuts, lime and butter. There`s a hint of fennel with struck match and smokey lanolin. Palate -A very fine and firm palate with a creamy texture. The fresh citrus and white peach are supported by rich nougat and a nutty-lanolin complexity. A super elegant an

McHenry Hohnen is the quintessential family owned business with Murry McHenry and David Hohnen being brothers-in-law and the winemaking now being handled by David's son-in-law Ryan Walsh. With decades of Western Australian winemaking and selling history behind David and Murray the wines being produced are of utmost purity and subtlety. The Burnside Chardonnay is a relative recent addition to the range and is a funky, wild little number with attractive stone fruit characters that are balanced by a beautiful natural acidity.

The Kevin John Chardonnay is Cullens flagship white from their biodynamic vineyards. A refined and elegant style brimming with white peach and citrus, showing bakery nutty complexity and deft oak integration. The wine is named in honour of Vanya Cullens father, the late Kevin John Cullen. Grapes are harvested on a flower or fruit day and whole-bunch pressed to obtain the highest quality juice. It is then barrel fermented with native yeasts in French oak barriques and matured for approximately 7 months in one- third new and two-thirds seasoned oak barrels.