Tasting NotesClean and crisp with hints of Yuzu, Daisy Mandarin & Lemon. This vodka is made from column distilled grape spirit with a combination of three of your not so usual suspects from the citrus family: yuzu, mandarin and lemon. The result is a sprightly and zingy spirit, which is light on the palate but smooth and full of uniquely vibrant flavours.Garnish: Lemon or OrangeServe with tonic or sodaStoryThat Spirited Lot Distillers proudly presents Tres Citricos Vodka, a triple citrus vodka designed to mix simply with soda & a slice of lemon or liven up your favourite cocktail.

RICH, LUSCIOUS AND SMOOTH WITH CREAMY CONSISTENCY.Its refreshingly mouth-filling with nutty undertones. With a perfectly balanced structure, this Vodka retains concentration and complexity. Smooth lingering finish & well-integrated congeners makes it an exceptional vodka. This Vodka adopts a typical full-bodied style and will please lovers of Vodka with generosity, weight and considerable depth of flavour. The two main components of our Vodka; water & grain spirit were meticulously selected from local produce, based on their aromatic intensity, richness, structure.Water was sourced from pristine Blue Mountains ranges in New South Wales which is specifically high in Zinc giving Ancient Wisdom Vodka its unique viscous silky taste.While the wheat grain strain selected is explicitly grown in winter in the high moisture-storing capacity of the clay-based soils of southern Queensland, which plays a significant part in imparting a delicate earthy nose.The vodka is then triple distilled before being gravity fed through Silver and heavily charred Oakwood to achieve the desired viscous mid-palate imparting a lingering earthy finish. But the real soul of this vodka lies in the unique union of water & spirit that took several months to develop. Ash Tosh Winemaker & Master Blender

Real Vodka witha splash of the Riverina.This exceptional Vodka is handcrafted using a Full Copper Pot Still and charcoal filtered for a clean silky smooth finish on the palate right here in Griffith NSW."The food bowl of Australia"By Distillers Mark & Michelle Burns

Locally sourced, Hippocampus vodka is distilled in Western Australia. The vodka is twice distilled and not filtered, which lends a smooth richness and subtle flavour. Its full body and depth mean it lends itself well as a cocktail base.

A new generation of vodka, stemmed from unique French know-how, produced and bottled in France, in the Cognac region, using Bolivian Quinoa seeds cultivated according to the methods of organic farming. Fair Vodka is born out of a double brewing operation, and subsequent distillation in craft authentic column still to keep a silky and delicate aroma.

The Caramel Vodka is perfectly primed for moments of pure indulgence. Dripping with decadence and rich caramel flavours, it can be enjoyed alone or mixed for a sugary sweet cocktail. For a totally new take on vodka thats both sticky and sweet, rediscover a classic flavor. Warm and sticky sweet. Its rich and silky on the palate with a lip smacking aftertaste. No burn naturally!

Aromatic caramel precedes a buttery golden flavour, with a spirity finish.

Hunter Distillery Chocolate Vodka is an amazing blend of Hunter Distillerys world renowned Premium Organic Vodka with intense dark chocolate, creating a spirit that has a bitter dark chocolate aroma and a long bitter chocolate taste with a notable spirit finish.

The long aged tradition vodka goes back hundreds of years, it's sweet touch full flavour morrello cherries has a smooth sweet note.Sobieski Cherry Vodka finishes with a warming full fruit flavour and its ripe ruby color is enjoyed neat or chilled from the freezer.