St Hugo GSM
St Hugo GSM is aromatic and bright, yet exudes the style and pedigree which are hallmarks of the St Hugo label. This Grenache Shiraz Mataro blend shows lifted fruit aromas of Turkish delight and briary complexity. The palate is plush, full and complex. Ripe fruit flavours are complemented by silky tannins and subtle oak.
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Mystery Barossa Shiraz Deal No. 78
The dense purple red colour highlights the aroma of dark cherry, blackberry and cedar oak. The palate is full of intense dark fruits, with supporting mocha oak, sweet spices and hints of black pepper. The velvety tannins support the fruit and focus the length of flavours to produce a seamless wine with the potential to age for 10 or more years
Head The Blonde Shiraz
Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.
Frankland Estate Shiraz
Fresh lifted aromas of plums and cherries abound with black pepper and warm spices on the nose; This Frankland Estate Shiraz has earthy savoury notes that combine seamlessly with subtle oak flavours and grainy tannin on the palate. It is an elegant cool climate Shiraz with a textured palate and a balanced finish.
Teusner Albert Shiraz
Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.
Grant Burge Filsell Shiraz
Grant Burge reds always display classic Barossa style. This Shiraz has all the hallmarks with ripe cherry fruit smoky overtones and a good measure of sweet vanillin oak. In recent years has really began to hit its straps and with the last few Barossa vintages being on the warm side, this is a wine for the 'old school' Shiraz lover.
Heathcote Estate Shiraz
Heathcote Estate has quickly emerged as an icon Shiraz producer from a region that continues to show its Shiraz pedigree. Tom Carson crafts this wonderful example that displays a rich bouquet of prunes licorice and plums with a deep dense palate showing quality oak is indicative of a wine which will age superbly.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.
Yalumba The Tri-Centenary Grenache
Barossa Old Vine Co Shiraz
Crafted from grapes sourced from only the old and gnarled vines from some of the Barossa Valley's most historic sites, this wine demonstrates the living history inherited from this region's forefathers and their legacy for quality. Deepening amber in colour with tints of ruby. There are enticing aromas of dark chocolate and warming spice leading to a luscious palate of concentrated dark forest berry fruits derived from old Barossa vines - layered with complexity of spice from time spent maturing in oak barrels, silky tannins and a long finish.
Head The Brunette Shiraz
Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.
Peter Lehmann The Mentor
The Masters wines are the top tier of Peter Lehmann's original classic Barossa varietals, made for the long haul and released with bottle age to capture their full potential. These wines are named after a person or event that has played an intrinsic role in the Peter Lehmann story. Over his 50-year career, Peter Lehmann has inspired countless people by sharing his talent, wit and passion for winemaking. It is these characteristics we honour with "Mentor". For this wine, they blended Barossa Cabernet with Shiraz and a dash of Malbec to create a wine with layers of texture and flavour. By drawing fruit from a number of Barossa sub-regionseach with their own unique terroirthe Mentor captures the immense regional definition of a great Barossa red. Having worked closely with the growers over the years, they share Peter's belief in growing wine, not just grapes, and work with the winemaking team to keep yields low and produce a complex wine, with rich and firm dark fruit flavour.