Made by the Torres family and coming exclusively from their vineyards located in the municipalities of Porrera and Lloar. Salmos is a Priorat wine, a blend between Carignan, Grenache & Syrah, that manages to achieve an unparalleled balance between power and elegance. Dark ruby red. Rich, ripe wine with floral (confected rose) and fruit (dark cherries, prunes) aromas. Beautifully framed by French oak. Elegant, subtle midpalate, very finely structured tannins and a slight touch of toast (cocoa).

Aromas of plums, spice and background peppery hints lead to a richly flavoured palate of blackberry, plum and anise fruits. Firm, supportive tannins will hold this release in good stead for further cellaring.

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.

Barwang, value-for-money and consistency all go hand-in-hand. It's the hallmark of a winery that is producing some fantastic wines at great prices at the moment. Their Shiraz shows ripe blackberry fruit flavours that are supported by some savoury and spicy undertones. This is wine that continually over delivers for its price, the same can also be said of the entire Barwang range.

The grapes are carefully selected, only perfectly ripe, healthy ones with out botrytis are used to make this Villa Wolf Pinot Noir Rosé. It has deliciously light with bright fruits characters and finishes with lively acidity that cleans the palate refreshingly.

Ingoldby McLaren Vale Shiraz is deep red in colour with purple hues. Red berries and plums on the nose, a spicy, peppery, plummy palate with good length of flavour and a smooth, lingering finish.

Gigondas always seems to play the little-brother role to Chateauneuf du Pape, but these wines can be very, very good. Grenache, Syrah and Mourvèdre vinified in the purest tradition, this wine is opulent now and will age well for the next 8 or 10 years.

Rich, sweet cherry and blackberry fruits overlay the supple palate. Subtle use of oak adds fine soft tannins to this well-structured wine.

One of the Yarra Valley's up and comers, the Punt Road Shiraz is almost black in colour with aromas of cassis and a whiff of licquorice. A palate of plush plums and blackcurrant follows with flash of peppery spice. Kate Goodman continues to do a stellar job at one of the Yarra Valley's best wineries.