Jameson is a single distillery Irish whiskey based in Dublin. Produced using unmalted grain, Jameson's has a light and delicate flavour and a wonderfully smooth texture. Enjoy on the rocks in a large, open glass, or with your favourite mixers.

A game changer in the world of Spritz. The Hoxton London Spritz is a twist on the traditional Italian Aperitivo, reflecting founder Gerry Calabrese Italian heritage whilst embodying the edgy, cosmopolitan spirit of East London.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G&T and use in your next martini.

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.

This authentic appetizer is renowned for its subtle flavour with essences of star anise. Extremely refreshing, it is eaten in restaurants and most prestigious hotels around the world!

Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.

A fusion of peach, spices and Bourbon that captures the essence of America's South.