This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.

A delicately balanced Aperitivo Amaro that is neither too sweet nor too bitter. Amante 1530 mixes well with all your favourite cocktails, and is even delicious neat.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

This authentic appetizer is renowned for its subtle flavour with essences of star anise. Extremely refreshing, it is eaten in restaurants and most prestigious hotels around the world!

Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.