Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Kai is an imported, premium vodka originating in Vietnam. Distilled five times from exotic yellow blossom rice, it's Gluten Free, and embodies

St Remys award winning Brandy has been crafted to perfection since 1886 when the distillery was founded in France. The worlds No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Vallé du Rhone.

Imbroglio (Italian word meaning a confused or complicated situation) is Poor Tom's new bitter/sweet Amaro Australiano. It's right at home in a Negroni, a spritz or straight over ice.

This aromatised white wine includes a maceration of wild cherries, cinchona bark (quinine), lemon and cherry juice in neutral spirit with measured amounts of cherry brandy. Created in 1884 by Mr. Auguste Maurin in Le Puy, an Italian artist later designed the smirking green devil as a feature on the label (he seems very satisfied to have procured a bottle!) Expect wild berry and lemon flavours finishing with a tart display of bitter, earthy, floral notes. Try it chilled, on ice, with soda or add to cocktails (e.g. substitute it for Campari in a Negroni). 16% Alc./Vol

Born in the heart of the French vineyards, Bardinet French Brandy is patiently distilled and matured in oak casks. Its delicate aroma and mellow taste are highly appreciated by connoisseurs.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

The Monte Alban Mezcal is considered the spirit for true lovers of Tequila. Containing the famous worm that inhabits the Agave plant, Monte Alban is a big and bold Mezcal with all the fire and brimstone one would expect. Golden pale amber colour, smoky agave and grilled pineapple to the nose and a soft palate of grilled fruit, prune and light minerals. Monte Alban is the perfect spirit for an adventurous soul.

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.