Named after the first mention of Scotch Whisky in the Exchequer Rolls of Scotland, 1495 is a master blend of malt and grain whiskies that comes from generations of experience.

With a distinctive spicy flavour and long, soft finish, Jim Beam Rye is an interesting change for those who want to broaden their Bourbon horizons.

A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. Its alcohol content is 18°. The basic grapes, mainly the Carignan and Grenache varieties from the hillsides of Roussillon, are transformed into mistelles (partly fermented grape juice), which are then blended with selected dry red Roussillon wines. Byrrh is drunk as an aperitif. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.

A light and refreshing tasting Pimms starts with distillation in copper stills, ensuring that the delicate and unique flavours of Pimms a secret blend of botanicals and spices - are never compromised.

Campari is the perfect Italian aperitif with its distinctive dark red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with grapefruit juice, ginger soft-drink or soda over ice.

The earthy bitterness of the gentian root is balanced with tart quandong and fresh citrus to create an enticingly bittersweet aperitivo. Expect a deep and lingering bitterness that is tempered with the flavours of candied citrus peel and underripe peaches. Perfect in a White Negroni or simply with tonic and lots of ice. Note: As this product is seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present. 25% Alc./Vol.

Wolf Lane Grapefruit Aperitif 700mL is available in a single 700mL bottle. This refreshing aperitif is bursting with the bright, citrusy flavours of ruby grapefruit, making it the perfect addition to your summer drinks. It's made with fresh fruits and botanicals sourced from the tablelands and FNQ surroundings, including pepper, lemon myrtle, lemon aspen, and lillipilli. Enjoy it over ice, with soda, or in your favourite spritz cocktail. Get your Wolf Lane Grapefruit Aperitif today!

This aromatised white wine includes a maceration of wild cherries, cinchona bark (quinine), lemon and cherry juice in neutral spirit with measured amounts of cherry brandy. Created in 1884 by Mr. Auguste Maurin in Le Puy, an Italian artist later designed the smirking green devil as a feature on the label (he seems very satisfied to have procured a bottle!) Expect wild berry and lemon flavours finishing with a tart display of bitter, earthy, floral notes. Try it chilled, on ice, with soda or add to cocktails (e.g. substitute it for Campari in a Negroni). 16% Alc./Vol

Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years. With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica root (earthy and bright) as well as a handfulof other botanicals are painted together to create an intricately modern, bitter-sweet spirit. The result is a tension between the earthy – roasted flavours of chicory and myrtle and the ethereal brightness of orange. Sip Sepia over ice, in a light beer as is the tradition method in France, or in cocktails.

Australian Amaro! A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice. Characterised by forward sweetness followed by a deep, earthy bitterness and hints of citrus and peppermint gum, you'll deadset believe you've just stepped into the bush. Made using only fresh ingredients with no preservatives. Best serve neat, or with a twist of orange.