Apothic Dark

A medium-bodied, delicious red blend with dark fruit flavours of blueberry and blackberry complemented by notes of coffee and dark chocolate for a rich, yet silky smooth, palate.

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Berri Estates Dolce Rosso

Berri Estates produce a luscious sweet red available in a convenient 5L cask. Wonderfully light, sweet showing plums and a gentle spritz. Perfect for parties or year round barbecues.

Berri Estates Traditional Dry Red

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

De Bortoli La Bohème Act Four Syrah Gamay

La Bohème Act Four, a blend of Syrah (Shiraz) and Gamay from De Bortoli. This delicious wine has a soft, textured palate consisting of red and black fruits, spice, bitter chocolate and perky acidity. Well intergraded oak with a lengthy finish.

Château Ducluzeau Bordeaux

Chateau Ducluzeau is owned by Bruno Borie, owner of the iconic Second Growth Ducru Beaucaillou in St Julien. The 10ha vineyard in Listrac being planted to 90% Merlot and 10% Cabernet Sauvignon (the highest percentage of Merlot in the entire appellation). Classic Bordeaux through and through - with beautiful notes of liquorice, rose, plum and blackberry.

The Waxed Bat

Sun, clear air, cool elevated vineyards and great winemaking skills give Argentina all the ingredients for world class wines. Joanna Simon says: "As a wine country, Argentina has everything going for it" (The Sunday Times). The Waxed Bat is a triumphant creation from our good friend Opi Sadler, winner of two international Trophies to date, and winemaker at Andean Vineyards. The wine's name was inspired by memories of his grandfather's cellar - wine bottles sealed with heavy red wax and an occasional bat fluttering in the lamp light. Spicy, liquorice scented Shiraz, cassis laden Cabernet and dense Malbec create power and complexity. Smooth enough to drink on its own and terrific with spare ribs, steak or kebabs. Decant an hour in advance.

ContraPosto

Winemaker Sofia Barbanera's intricately complex, layered red scored a MASSIVE 98 points in Italy's highly respected Luca Maroni Guide. In her own words, it's a “supremely sumptuous and aristocratic symphony. She won’t disclose its exact blend of grapes, but we can tell you where they’re from – thast is premium sites in Puglia, Sicily and Tuscany, chosen especially to produce a beautifully counterbalanced wine.A regal taste of premium Italy in a bottle!

Valoroso Reserva

Stones & Bones

A frequent Gold medal winner, Stones & Bones is so-called because it’s grown in a landscape littered with ancient boulders and dinosaur fossils. In the modern Portuguese tradition, the wine is a blend of local and international grapes. Touriga Nacional, the backbone of vintage port, joins forces with Syrah, Tinta Roriz and Alicante to produce truly mammoth, rich fruit flavours. Equally impressive is the winemaker, Diogo Sepúlveda, who relaxes after work by cycling or playing football, or, more unusually, bull wrestling! Having worked in Pomerol, then in the Barossa with heirloom Shiraz vines, his credentials for making this rich, old vine Portuguese red are second to none. For maximum enjoyment, decant and serve with a rich beef casserole.

Blue Pyrenees Estate Red

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

Way & Cat Cradle Series S A Red Blend

This is a beauty – typically rich and full South Australian flavours, melding ripe berry fruit with warm, spicy oak on a rich, smooth palate.