Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.

This sparkling craft cocktail is made from Australian cane spirit blended with natural blood orange & spices, carbonated and ready to drink!Perfect for the beach bonfire, backyard BBQ or bush bash! Great as is, or poured over ice with a big wedge of orange.

Light and refreshing ale made from 100% Australian ingredients. Expect a light doughy yeast character, mild malt flavours and a soft floral aroma. IBU 20. Awards: • Silver – Independent Brewers Association, AUS Indies 2023 • Silver – Melbourne Royal, Australian International Beer Awards 2023

Our Australian take on the whisky can classic featuring 100% Australian malt whisky, smoked cola and blood orange. It’s the ideal summer BYO or bar fridge staple, featuring our Double Malt Whisky, made from a blend of the malts that underpin our award winning Single Malt and Rye Malt Whisky, to form an uncommonly easy foundation for this premix Australian whisky can level up.

Easy yet squeezy, lem-on but full-on, zesty but smooth, loud but loose – just great tasting Vodka Lemon Squash!

Pallidus Tasmanian Pale Ale uses locally sourced hops from Bushy Park, in our native Derwent Valley. The beer is a medium-bodied, malty and balanced pale ale with a dry, crisp finish. It has notes of white grape, passionfruit, stone fruit and pine.

Rosetta India Pale Ale is a silky smooth and well-rounded IPA. The balanced beer has notes of apricot, stonefruit, rose & chestnuts with a malt palate.

This bold IPA has a refreshing bitterness and great malt body. The hops shine through with big tropical and dank notes.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Tropical, juicy, and delightfully hazy! Punchy hop vibes take the front seat, defining the dominant character of the beer while a rounded body and low bitterness provide the perfect backdrop for the hops to shine their brightest. The future is hazy!