Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.

At the time of writing, 'Vinaya' is the distillery’s widest release since the Lowland project was resurrected by Australian, David Prior and Head Distiller Dr. Nick Savage in 2015. The name comes from a Sanskrit word meaning ' respect and gratitude'. Says Dr.Savage, “As we embark on the 204th year of Bladnoch, the launch of Vinaya feels particularly significant. It is important for us to show gratitude to the previous custodians of this historic brand and estate as we move forward into our most ambitious year yet.” As for the whisky, it's matured in first fill ex-Bourbon and first fill ex-Sherry casks, which is a new combination for Bladnoch. Pale gold in colour, Vinaya is a bit sleepy on the nose, but teases out light apple, pear and vanilla. It's a spritely and youngish tasting malt with a faint backdrop of orchard fruits, developing richness on the back palate but overall remaining relatively tight, crisp and brisk, placing this in the realm of aperitifs. It's also one of the most affordable in the line up, so if you're looking to introduce yourself to Bladnoch's house style, start here. 46.7% Alc./Vol. Non chill filtered.

Nikka has always been at the crossroads of cultures, between the East and the West, Nature and Human, Tradition and Innovation. Each day is a new journey which continuously learn from previous ones. Nikka Days, the latest creation of the brand, is a shining example of this state of mind. A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs.

We've been on our best behaviour this year, and our Christmas wish has come true. The Glenlivet 12YO single malt whisky is back in Australia! Creamy and smooth, with strong pineapple notes, it's the perfect gift for those who value quality craftsmanship. Representing The Glenlivet’s signature style, The Glenlivet 12 Year Old single malt scotch whisky is first matured in traditional oak, before spending time in American oak casks that impart notes of vanilla and gives the whisky its distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion. Smoke, clover, honey and heather will have you coming back for more time and again. One of the worlds most recognised Scotch Whisky's, Glenlivet is a supremely elegant whisky of rewarding and subtle complexity.

Dive into the intense, smokey allure of Arburg's latest release! Wee Beastie is a feisty young creature at just 5 years old. Explosive flavours of black pepper, tar and rich chocolate, it's perfect for those that love a peaty punch. No Smoke without Ardbeg. Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail. Awards: • International Spirits Challenge 2024 - Gold Medal • San Francisco World Spirits Competition 2024 - Gold Medal • International Whisky Competition 2024 • Best Single Malt Scotch 10 Year Old and Under: 92.9pts • Best Peated Single Malt Scotch: Gold Medal (92.9 pts)​ • Best Islay Single Malt: Gold Medal (92.9 pts)​

"A dense harmony created through the weaving together of pure whiskeys of variousages. The gentle union of flavors and a mellowness found only in a pure malt whiskey. Delicate yetcomplex aromas and flavors open up, dancing smoothly in the mouth. Nose: Nutty, with hints ofgreen apple and fresh herbs. Richly rounded with only a slight smokiness. Palate: A crisp alcoholicpresence, solid, yet delicate and smooth in the mouth. Finish: Refreshing and clean aftertaste witha long finish. Vanilla notes give way to understated woody flavors that linger in the mouth."

Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. 14 years maturation in traditional oak casks & finished in Caribbean rum casks. Rich, sweet and creamy toffee on the nose combines with fresh fruit notes. Rounded with vanilla and sweet oak notes, with a fruity character that develops with time. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit,with a warm, lingering finish. • The Balvenie Caribbean Cask 14yo Awarded the IWSC Trophy for Best Single Malt Whisky 15 Years and Under 2017.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

Note: New blue packaging, not old brown packaging. While the twelve year old is a relatively non-descript malt, older Glenfiddich bottlings are now gaining high praise including one award as the world's best single malt Scotch whisky. However, as a representation of the house style, the 18 year old pretty much nails it. Always a centre-piece of the portfolio, the company has further emphasised its place by redesigning the packaging to give it a more superior look than its 12- and 15-year-old stablemates. The Glenfiddich distillery lies on the river whose name it bears. 'Fiddich' refers to the fact that the river runs through a valley inhabited by deers – hence the company's logo which features a stag. A proportion of the whisky in this version of Glenfiddich is supposedly even older than the label suggests. Tasting note: Deep gold colour. Moderate aromas include honey, clove and vanilla laced malt. On the palate, dried apricots and spice are augmented by soft peat, adding depth to the toasty malt. Plush mouth feel. Clean, dried fruit and spice finish. Rich and round, in the mainstream of Sherry influenced malts. 40% Alc./Vol.