As a negociant and vinificateur (winery), Caves desclans identifies vineyards, grapes and wines from château desclans as well as local growers to make what has reputedly become the worlds greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves desclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château desclans.

A beautifully modern Rosé made in the dry Euro style making it a great drink either with or without food. Pale pink with an onion skin hue. Cherry, cranberry, white strawberry, rhubarb and white pepper. Flavoursome yet fine with a mouth-watering mix of tart red fruit and attractive peppery spice, vibrant acidity and a savoury, chalky finish.

Pale, salmon pink with coral tints. The expressive and complex nose reveals a mosaic of aromas, from white peach and candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant and lime. The wine's lovely, velvety texture coats the palate with succulent fruity flavours and is built with remarkable precision and finesse. Grenache 70%, Cinsault 14%, Syrah 7%, Rolle 9% In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.

A copybook Provence rosé, from an historic site where wine was first produced by the Romans. The blend consists of grenache, syrah and cinsault. The grapes are harvested and handled as gently as possible. It's appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours. An ideal wine to enjoy with a light salad or prosciutto and melon.

APPEARANCE: Light peach colour. AROMA: Delicate, elegant nose dominated by floral notes which evolve towards citrus fruit and vine peach after a few swirls of the glass. PALATE: The palate offers a fresh and lively attack followed by aromas of grapefruit which intermingle harmoniously with notes of white stone fruit. The palate is soft, well-structured and refined, resulting from a subtle balance of finesse and tension.

Because Southern France's greatest treasure is it's sunlight, which is the source of life, the Lux Royal cuvees are the scintillating reflection of the Mediterranean way of life. These wines tell the tale of sailboats being guided back to Nice's Bay of Angels by the luminous glow of the lighthouse. The Mediterranean sun, the singing of the cicadas and the soft sea breeze are evoked by this premium rosé wine. A delicate blend of Grenache, Cinsault and Syrah, crafted from grapes harvested in the morning for even more freshness. Soft, delectable red fruit flavours and nuances of white flowers to illuminate a cocktail party, seaside lunch or al fresco dinner.

Minuty M Côtes de Provence Rosé is a pale and refreshing rosé in Provence pink this rosé is perfect for a summer’s day. Handpicked Grenache, Syrah, and Cinsault grapes make up this distinctive and delicate wine. Minuty are one of only fourteen châteaux to be designated cru classé and this offering is indicative of its flair and finesse. Aromas of white peach and pink grapefruit with a palate of soft red berries and a crisp dry finish.

From the heart of Provence comes a blend of cinsault, vermentino and syrah and the embodiment of the light, dry rosé wines that have become so revered the world over. You'll be dreaming of a trip to the Mediterranean and the south of France as this family run domain captures all of the charm of the region from the sun-drenched vineyards to the gentle sea breezes and has crafted a wine that will be your go to summer wine — think aperitivo hour with some light cheeses, charcuterie and olives, or summer salads and seafood. Refreshment never sounded so easy.

Time and time again when the mood is calling for a rosé and our desire leans towards the south of France, this is the wine we are reaching for, it's a staple in the MoFo fridge and there is no better way to pretend that we are living it up in the Mediterranean then by popping this into the ice bucket, turning the phone on 'Do Not Disturb' and relaxing by the pool. Don't blame us when the bottle disappears quickly, just blame yourself for not stocking up enough.

A delightful blend of syrah, vermentino and cinsault makes for a wine that needs to be your next summer staple. It is light in colour but full of flavour. Whether it's at home in your fridge, in the esky at the beach, on the picnic table or on the balcony while you tan this rosé will make sure those hot summer days don't get the best of you. Make sure its chilled and make sure you have some back up bottles because when your friends get wind of this drop they will be begging for more.