A gentler, more feminine and food friendly expression that Islay lovers should get to know. Despite being the largest distillery on Islay (in terms of production anyway), nearly all of Caol Ila's output ends up in blends, so much so that until 2002 when the 12-year-old was released, independent bottlings were the only recourse for malt hunters. The distillery's gently fruity-smoky style sets it apart and comes down to the production process: "...although it receives the same spec of malt as sister distillery Lagavulin, Caol Ila’s distillation regime – longer fermentation, higher cut point, taller stills, helps to reduce the heavy phenols." Tasting note: Pale straw colour with a subtle green blush. Aromas of soft, sweet peat - smoked trout, a hint of lanolin and some baked citrus. Rounded, pure and impeccably clean from start to finish, the palate offers semi-sweet smoky-fruity-oily flavours counterpointed by super fine tannins. Perfect balance. Finishes long with salt, smoked fish and light lanolin through the fade. A gentler, more feminine and food friendly expression that Islay lovers should get to know. 43%Alc./Vol.

A new Balvenie, matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks. A match made in heaven for some! Tasting note: Deep amber gold. Soft, plush aromas of toasted marshmallow followed by vanilla custard tart, toasted cereals and clove, echoe in a light to medium bodied, vanilla-malt profile with hints of dried fig, rum-like sugars and delicate toasted cereals towards the finish. Perfectly balanced with featherweight spices adding vibrancy. The lightness of the Balvenie spirit lends itself to wood finishes. This one works. 43% Alc./Vol.

The Macallan Lumina is an exquisite marriage of three select sherry-seasoned cask types. The Macallan Lumina directs the journey from the forests of the United States to Spain. European and American oak sherry-seasoned casks are combined with hogsheads to create a whisky that is grounded in the old world, but inspired by the new. Characterised by its bold flavours with notes of creamy vanilla, ginger and wood spice, this is a single malt whisky that guides Macallan's quest for excellence. The Macallan Quest Collection celebrates Macallans enduring desire to journey further and seek out the exceptional oak casks for which The Macallan is world-renowned. The Collection tells the story the unrivalled, tireless commitment to the mastery of wood and spirit. Each whisky is a new chapter in exploring the casks, flavours and aromas that begins in the forests and cooperages of distant lands and culminates in a singular Macallan experience. A rich sensory experience that reveals how hand picked, sherry-seasoned oak casks make the greatest contribution to the quality, natural colour and full flavours at the heart of this single malt whisky and The Macallan Quest Collection.

Dewars 18 Year Old Scotch Whisky is carefully prepared by putting the whisky back into the cask to mature a second time after blending (double-aging). This method allows all of the older and characterful whiskies to mingle before bottling with resulting flavours of nut and marzipan, to name a few.

Everything you love about Johnnie Red just in a 50mL miniture. Johnnie Walker Red Label whiskies have consistently won awards in competitions; recently Red Label won Gold and Grand Gold Medals at the Monde Selection Awards in the blended Scotch Whisky category.

Goodradigbee's Jarrah single malt is completely unique. It is made from Scottish Highland single malt and matured in Goodradigbee's whisky maturation cubes made from Western Australia's imposing Jarrah, an ancient local hardwood. The spirit is young on the nose but genuinely surprises when tasted. Complex flavours compete at first - sweetness and citrus, followed by cinnamon and sometimes, a touch of spice. Jarrah is different, in a good way. Be prepared to be surprised.

2019 Release 20Cl Single Malt An ideal gift or taster bottle for any whisky enthusiast. The 20CL taster bottle of our 2019 Release Single Malt comes beautifully packaged in a presentation box, illustrated with the art piece, titled ' St Andrews' by Hilke MacIntyre. Hilke is a specialist in linocutting: a traditional and highly skilled craft, derived from woodcutting: the oldest printmaking technique. Woodcutting has been the inspiration behind all Eden Mill illustrations in our branding, so Hilke’s unique style and process was a perfect fit for our 2019 Release. Her work aligns perfectly with Eden Mill's traditional yet experimental principles. Eden Mill Head Distiller, Scott Ferguson has incorporated a selection of oloroso hogsheads, pedro ximenez hogsheads, american bourbon barrels, with a cask of chocolate malt spirit and crystal malt spirit to craft our latest Single Malt. 46.5% ABV.

A favourite on the burgeoning bar scene throughout Australia, J&B Rare Blended Scotch Whisky is a magnificent all-round blend that has a nose of sweet malt, vanilla, honey and cocoa that evolves into a palate that is grounded with some earthy peat characters. A subtle, smooth finish to whisky make it the perfect whisky to be served neat, on the rocks, with a small splash of filtered water or with your favourite mixer, especially dry ginger.

Dimple 15 Year Old Scotch has fragrant tones that are almost tones of perfume mellowing to a sweet buttery aroma. Flavoursome and light, nothing spicy or harsh. The finish is delicate and maybe a gesture of dark chocolate hiding in there.