De Iuliis Shiraz
De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.
Sticks Pinot Noir
Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.
Freixenet Italian Pinot Grigio
Stylish bottle, stylish wine. The great Spanish house of Freixenet have extended their winemaking prowess into Italy. Their 150 years of experience are obvious in this elegant white wine made with the finest grapes from the picturesque Garda region in northern Italy. This fine Pinot Grigio is packed full of fruity and floral flavours. You will also note subtle hints of citrus, making it a well-balanced wine, perfect to drink on it's own on a hot summers day. Just as easily, you can pair this with a fresh salad or a platter of seafood.
Carpineto Spolverino
Carpineto Spolverino (Feather Duster) is an exciting Sangiovese blend from Chianti that pokes a little fun at the traditional Italian wine laws which prohibit a wine being labelled 'Chianti Classico' being bottled under screw-cap. As we love our wines to be fresh and vibrant in Australia, this brilliant (and affordable!) Chianti, closed with a Stelvin Lux, has enticing red cherry aromas blended with a touch of tobacco leaf and spice. Wonderfully medium-bodied, the palate is rich and generous, although supported by that typical Tuscan structure of zippy acid and soft, powdery tannin. Saluté!
Belvino Sparkling Pinot Grigio
Crisp, lively, and irresistibly fresh, this sparkling Pinot Grigio is a modern twist on an Italian classic. Its fine and persistent bubbles carry delicate aromas of pear, green apple, and a touch of floral notes, creating an inviting and refreshing experience. A perfect choice for celebrations or casual sipping, this sparkling wine brings a vibrant energy to every occasion.
Sassoregale Maremma Sangiovese
Its colour is a bright ruby red. On the nose, it is clean and precise, with hints or morello cherries, wild berries and a moderate spiciness. The palate reveals a full and firm flavour, expressing all its intensity and elegance.
Ciao Bella Pinot Grigio
Ciao Bella Pinot Grigio is a well balanced, light and delicate white wine full of Italian personality. It is a perfect conversation wine with easy flavours that wont intrude on food or conversation.
Cantina di Gambellara Pinot Grigio
Ca' Vini Pinot Grigio delle Venezie DOC spumante Brut Millesimato
Combining the clean, crisp flavours of Pinot Grigio with freshness and effervesence, this vintage sparkling Pinot Grigio opens with aromas of apple and pear with exotic notes of ginger. Crisp and refreshing on the palate, finishing with a pleasant dryness enhanced by tiny, gentle bubbles. This sparkling Pinot Grigio is an amazing match for finger-foods, appetizers and antipasti. Best enjoyed with seafood and sashimi, it is also a fine pairing with home-made, Italian-style pastas.
El Bombero
No wonder Spain's El Bombero is a regular Top 10 favourite. For over 20 years, fans have sought it out for its winning combination of 15% power and velvety richness more usually associated with pricier reds such as the Rhône's Châteauneuf du Pape. It comes from Cariñena, a hot, arid region of Spain where sun-loving grapes like Garnacha (same as Châteauneuf's Grenache) achieve amazing ripeness. Ancient vines and a lack of rain means fewer grapes, which in turn means far more flavour intensity. Decanter magazine says it's home to some of the best value reds in the world, and we have to agree! From award winning winemaker Javier Domeque, El Bombero is packed with spicy black fruit and smooth, sumptuous tannins. Delicious on its own and a tasty choice for casseroles, full flavoured pasta dishes, herby roast sausages and mash, and, of course, barbecues.