The region of Cariñena is “home to some of the best value reds of Spain, if not the world” (Decanter) and this gorgeously intense, ripe fruit red is from one of the most awarded cellars there. High up and inland, the Cariñena region (confusingly it’s also the name of a grape!) enjoys a climate both Continental and Mediterranean. In lay terms, that means plenty of sunshine, but not too hot. Add in the grand age of the vines and the stony soils and it’s the perfect recipe for intensely flavoured, well balanced reds. Viña Altogrado in a nutshell. Made from old vine Garnacha grapes, this red is seriously long and brightly fruity – the ideal partner for traditional Spanish lamb dishes, grilled meats or tapas. A great choice for a barbecue, too.

Wine Spectator calls Portugal “the most exciting wine place on the planet”, with its terrific range of native grape varieties and wines that always offer standout value. The rich, mouthfilling Lobo e Falcão fits firmly in that category. It’s made at a 17th century estate owned by the Lobo de Vasconcellos family, once the location of the king’s falconry. Special barrels of wine were kept for the king when he visited. Today, talented winemaker Joana Lopes makes this red specially for us, blending Syrah with Portugal’s exciting native grapes. Previously awarded a Wine Enthusiast Best Buy Award, the 2018 has lovely intensity of flavour due to another low yield year. Generous wild berry fruit and spice with a velvet texture – a very moreish red.

Saracosa is inspired by the ‘Super Tuscans’ – a style first developed in the 1970s. These wines kickstarted the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, where half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the 5-Star 2017 vintage Saracosa’s old vines delivered exceptional concentration. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).

It displays fragrances of fruit and white flowers on the nose, with hints of Golden Delicious apples and almonds. Delicate and medium-bodied, well-balanced and refreshing.

Portuga is made by Casa Santos Lima, a grand Portuguese estate in the Lisboa region, just north of the capitol. João Santos Lima founded it in the 19th century and it has been in the same family for three generations. Diogo Sepúlveda is the winemaker today. He has worked vintages all across the world, including Bordeaux's prestigious Pomerol and California's Napa Valley. He is a talented winemaker, who relaxes in his spare time by wrestling bulls (all muscle, no knives!). Portuga is a rich, velvety blend of traditional native varieties, with Cabernet Sauvignon and Syrah, aged gently in oak. Delicious either served on its own, with rich pork dishes, or tangy tomato pasta. It's an ideal wine for a barbecue too or with mature hard cheeses.

Pinot Grigio that hails from Sicily has a rich nose with notes of apple, pear and tropical fruit. Fresh with lively acidity. Great with fish, shellfish and vegetable dishes.

The aromatic richness of the Grillo grape makes this an ideal wine to pair with summer dishes.

Mato Bay wines pay homage to the remarkable bays of the New Zealand coastline. With this and the classic crisp style of Marlborough Sauvignon Blanc in mind, their winemakers have produced a vibrant, tropical fruit flavoured wine truely representative of one of New Zealand's most picturesque regions.