The vineyards for the Rose are at 800 meters above sea level, with a very cold winter and dry summer, warm by day and fresh at night. Very bright salmon color. Nose of good intensity, floral, with hints of red fruit. On the palate, very fresh, sweety, crispy and perfect acidity. Very attractive and well balanced.

Azulejos (“tiles” in English) are a quintessential part of Spanish art, just as wine. Each region in Spain has its own distinct style of producing the azulejos. With this collection of wines we pair the most attractive and trendiest wine regions with a particular azulejo style, using a modern approach that results in a pairing that brings out the best qualities of both. This Tempranillo originates from the region of Rioja. Made in a modern, fruit-forward style, this wine is bright with violet hues and a cherry red rim. Aromas of ripe blackcurrant, cherries and prunes are supported with notes of vanilla, shaved coconut and spices. Smooth and silky on the palate with sweet, plush tannins and a balanced, pleasant and persistent finish.

Nero Davola is one of Italy’s most important indigenous red varieties. Named after its historic birthplace around the town of Avola in southeastern Sicily, it is most widely planted in Sicily and accounts for the largest share of red wines produced on the island. Today Nero Davola is the primary grape used in the majority of Sicily’s best red wines. Colour - Deep red colour. Bouquet - Multiple aromas on the nose, especially notes of black cherry, spice and liquorice. Flavour - A lively personality with soft, long lasting tannins. Food Pairing - The high acidity that characterizes Nero. Davola means it will work well with any of your favourite tomato based recipes. For the lighter styles think grilled fish and light meats in Mediterranean style dishes.

A very clever inquisitive character with that glint in his eye, a spring in his step and his exquisite taste and appreciation for the finer things in life, he's never without a "feather out of place" except for when he finds those "shiny treasures" that make life that little bit more interesting. Aromas and flavours of a ripe, fresh and plush textured wine with apple, quince and citrus at the core, some textures from lees and wood spices then a nut and citrus peel quality. Moderate weight and intensity. Value French chardy.

Bouquet - It displays inviting scents of blackcurrants with hints of plums and herbaceous notes.<br>Flavour - On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence.<br>Recommended With - It is suitable for savory pasta dishes, red meat and fresh cheese.<br>Serving Temperature - 16 – 18 degrees C

A blend of high quality red wine and essences of herbs and spices, creating a delicate and balanced refreshing drink, a slight sweetness balances with herbal bitterness. Serve on its own or mixed.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.

Ciao Bella Pinot Grigio is a well balanced, light and delicate white wine full of Italian personality. It is a perfect conversation wine with easy flavours that wont intrude on food or conversation.

Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.