The core character remains true to the heart of Glenfiddich signature 12 year old with a sweet, fruitiness rich in fresh pear and crisp apple. the flavour is deeper, sweeter and more oaky with light spice, delicate hints of dried fruits and a touch of baked apple.

Watermelon & Lime gin is the definition of summer. Fresh, bright watermelon notes provide a fruity sweetness thats met with a sharp jolt of tartness from the lime. Refreshing and perfectly balanced, this is the ideal base to your tonic; just add sunshine.

Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.

Now available in a 1 litre bottle, Johnnie Walker Black Label is one of the worlds most popular premium whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently. Smoother, more intense and a genuine pleasure to have in your glass; Johnnie's 'Black' makes a fantastic gift for anyone.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20yo World Whiskies Awards 2016.

From the oldest operating distillery in the Scottish Highlands, Chivas Regal has been famous for its extraordinary selection of malt Whiskies. Matured for 12 years the result is a rich and generous Whisky with honey and hazelnut notes and a long creamy finish.

Compass Box Whisky's The Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Speyside whisky. The result is, as you would except, a peaty and smoky delight with rich citrus notes of liquorice and spicy, sweet complexity. Balanced and highly drinkable this is a very approachable blended malt monster, but a monster nonetheless. Lovers of big, rich, smoky-peaty whiskies, this is for you.

A revitalised Fettercairn, focusing on the distillery’s fruity character. Matured in ex-bourbon casks for 12 years, this is packed with tropical flavour without losing the distillery’s weightiness and gentle gingery spice.Nose: Candied lemon and pineapple, butter icing and a hint of mint. A touch of meatiness sits right at the back, giving the dram some weight. The sweetness builds and orchard fruit develops along with vanilla, milk chocolate and some green leaves. A thread of fruitiness runs through the middle.Palate: Soft and rounded, with gentle spice, milk chocolate and sweet cream leading. Fresh pineapple notes are balanced by fresh oak, with damp oak and damp leaves following. Cinnamon, candied ginger and nutmeg develop, along with a touch of creamy coffee.Finish: Vanilla cream, chocolate and coffee fade to leave menthol and crunchy apples.