A blending of malted and un-malted cereals whisky distilled partly by Pot-still and partly by Coffey Still (continuous distillation) in Scotland. After 4 years in oak wood, it has been reduced to 44% alc./vol. with Pentland Hills' water. Matured partly in Scotland and partly in France, bottled without filtration.Opalescent tint.Slight iodine fragrances with a hint of almond, vanilla roundness, floral fineness. Nervous and round.To be preferably consumed chilled as an appetizer.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

MATURATION: Matured in organic, virgin oak casks. Pour yourself a dram of this beautiful Speysider, lift it to the light and notice the golden brown colour, imparted by our virgin oak casks. Even the wood we use for maturing the spirit is an intrinsic part of producing this beautifully balanced Organic Single Malt Whisky—a world-first when it was launched. With that in mind, enjoy the sumptuous AROMA WITHOUT WATER. It's delightfully sweet and malty at first, and after a few inhalations you may detect vanilla, toffee and banana influences coming through. Enjoy the TASTE WITHOUT WATER roll it around your mouth and savour the creamy pepper and sweet fruit flavours, particularly ripe bananas. Add a trickle of water to release the whisky and take in the AROMA WITH WATER; fresh and malty with darker, delicious hints of coffee and cocoa. You may smell some vanilla notes, and a touch of the fruit bowl coming through once again—this time with citrus fruits, especially lemons. Now for the TASTE WITH WATER; the smooth and mellow body has an exotic carnival feel with some gorgeous chilli spice and tropical fruit flavours, balanced with creaminess and a dark chocolate edge: a mouth-watering balance with a smooth and long finish. This whisky is certified Organic from start to finish, meeting rigorous UK Soil Association standards for growing the ingredients, distillation, maturation and bottling. Unique on launch in 2006, this organic certification is still very rare today.

Our own interpretation of an old style of gin popular in the 18th century, when strict licensing made it difficult to make and sell gin. The image of a tomcat hung outside a door indicated that this was an illegal distillery. Our classic London Dry Gin base remains, however the addition of Yorkshire liquorice creates a sweeter more mellowed gin.

Our Marmalade Gin has been crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate. These unique botanicals are complemented with zesty Yorkshire marmalade, water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.

Our award-winning London Dry Gin has been crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate including Primrose, sweet cicely, nettle, rhubarb, milk thistle, rose-hip and Taylors of Harrogate green and jasmine tea. These unique botanicals are complemented with water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.

Slingsby Gooseberry gin is crafted using the world-famous Harrogate aquifer water, pure single grain spirit and locally sourced botanicals synonymous with the restorative nature of the town. Yorkshire gooseberries bring an unmistakable tangy sharpness, tempered with a fruity sweetness whilst retaining the classic citrus notes of our classic award-winning London Dry Gin.

One glimpse of the sleek, black bottle indicates that this is something very special. Our Navy Strength Gin uses the same botanical mix as our classic London Dry Gin including Primrose, sweet cicely, nettle, rhubarb, milk thistle, rose-hip and Taylors of Harrogate green and jasmine tea, however is stronger and richer with an ABV of 57%. This creates a great body and intensity whilst still retaining our classically smooth finish. This gin continues the tradition of the Royal Navy’s ‘proof test’, whereby gunpowder can still ignite if gin is accidentally spilled upon it.

Beginning life as one of our development gins, we have taken our London Dry Gin which is crafted using locally sourced botanicals and masterfully infused this with the finest Yorkshire rhubarb sourced from the famous 'Rhubarb Triangle'. These unique ingredients are complemented with water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.