Our flagship wine, the rich and flavorful Argentinian Malbec thrives in Mendoza’s Uco Valley, where our unique growing conditions give our Malbec incredibly concentrated fruit flavors of plum and blackberry.

In just a few short decades, the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards. This textbook Merlot captures the varietal characters of berries, fruitcake and velvety tannins. The judicious use of French and American oak adds mocha and vanilla softens and rounds the palate.

It’s no surprise this style won Gold. The Barry Family are legends in the Clare Valley, and have used their rich soils and expert skills to produce this truly stunning 100% malbec. Aromas of violets, redcurrants, maraschino cherries and lavender flood the nose. The flavours are plentiful with blueberries, liquorice, violets, dark chocolate and black tea. The wine is full of energy and juicy fruit supported by fine gravelly tannins and fresh cranberry juice acidity. This 100% Malbec shows the potential of the variety to stand on its own and produce a delicious wine with vibrancy and elegance. The first vineyard that my grandfather, Jim Barry, planted in 1964 at our Armagh property was Malbec (900 vines). Since that time, Malbec has played an important part in our winemaking journey and is predominantly blended with Cabernet Sauvignon. The artwork for this label depicts our Lodge Hill Vineyard on the Eastern Ranges of the Clare Valley. Awards: • Trophy

Medium purple hue. Ripe blackberry & black cherry with hints of fresh tobacco. Upfront, it is all juicy and dark fruited - ripe plum, tangy blueberry with a touch of ribena sweetness - but to follow, a hint of smoky cured meatiness and fine chalky tannin serve to make the finish savoury yet muy refrescante. Fermented in open stainless steel vats on skins for 14 days. Gentle pressing off skins via airbag press. The brainchild of Guy Anderson and Thierry Boudinaud, Fat Bastard Wines came into being via an exclamation, "Now that is what you call a Fat Bastard!" The comment came in response to a barrel of experimental Chardonnay that Thierry had left on lees for an extended maturation. Both Guy and Thierry felt that the wines had to be shared with the world, and so Fat Bastard Wines was born. Now, the pair work with wineries and vineyards from all over the world, sourcing fruit and juice from a myriad different regions and countries. But one factor remains the same: they make unapologetically full-bodied wines, packed with flavour and vibrancy.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

The fruit for this distinctive Argentinian malbec was sourced from Agrelo and Lulunta. Agrelo is situated 35 km south of the city of Mendoza. It's terroir is considered to be some of the best for the production of richly flavoured malbec. Lulunta is a sub-region of the famous Mendoza area. It too has a reputation for producing malbecs of quality.The wine remains unoaked to allow the freshness and vibrancy of the deeply flavoured dark fruit to shine.

Kings of Prohibition Malbec is savoury and seamless. Delicious flavours of black raspberry, pepper & licorice with great finesse & depth.