Alamos Malbec
Our flagship wine, the rich and flavorful Argentinian Malbec thrives in Mendoza’s Uco Valley, where our unique growing conditions give our Malbec incredibly concentrated fruit flavors of plum and blackberry.
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Taylor Made Clare Valley Malbec
What happens when you combine notes of spice, black pepper and mocha? These are the aromas of Taylors Made Malbec. This red varietal has a well rounded body and deep flavours of black cherry, plum and raspberry.
Cinco Sentidos Reserva Cabernet Sauvignon
Intense ruby red colour. Fruity aromas and flavours of black cherries, raspberries and blackberries with hints of tobacco and black pepper. Structured tannins confirm its time in French oak. Refreshing finish.100% Cabernet Sauvignon Handpicked in bags of 20kg. Fermented in stainless steel. Malolactic fermentation. 24 months in French oak.Enjoy with Beef, lamb, and baked pasta. Best served at 17 - 19° CAbout the winery: Since 1955, Cinco Sentidos have followed Mendozas noble tradition of high-quality winemaking. Today, this path of history finds them enjoying what they love best and know most about: making wines that can evoke thousands of moments and transmit numerous life experiences. Their vineyards cover 100 hectares located in the Uco Valley, Mendoza a most privileged location at an altitude of 850m. The vineyards sit at the banks of the Mendoza River, bringing out a silty loam alluvial soil of deep character, in a dry region with little rainfall and clearly marked seasons.
Bodega Alamos Malbec
Malbec is well suited to Australian tastes, it loves a steak, and offers big, bold vibrant notes. We think this is one Latin American you’ll get along with famously.Alamos grapes are grown at the foothills of the Andes Mountains and are handpicked to ensure the best quality grapes for the wine. Full of blackberries and fruitcake notes this wine is a perfect match for a cool winter’s night and a classic roast beef sirloin. We’re excited about adding this wine to our growing Malbec range!
Jim Barry Expressions by Tom Barry Malbec
It’s no surprise this style won Gold. The Barry Family are legends in the Clare Valley, and have used their rich soils and expert skills to produce this truly stunning 100% malbec. Aromas of violets, redcurrants, maraschino cherries and lavender flood the nose. The flavours are plentiful with blueberries, liquorice, violets, dark chocolate and black tea. The wine is full of energy and juicy fruit supported by fine gravelly tannins and fresh cranberry juice acidity. This 100% Malbec shows the potential of the variety to stand on its own and produce a delicious wine with vibrancy and elegance. The first vineyard that my grandfather, Jim Barry, planted in 1964 at our Armagh property was Malbec (900 vines). Since that time, Malbec has played an important part in our winemaking journey and is predominantly blended with Cabernet Sauvignon. The artwork for this label depicts our Lodge Hill Vineyard on the Eastern Ranges of the Clare Valley. Awards: • Trophy
Claymore London Calling Cabernet Malbec
Inviting and complex aromatics welcome you into this wine; brambly, leafy notes backed up by deep dark fruit with subtle spice and char interplay on the nose. There is a deceptive density to this wine's aroma that hints at what lies beyond. The 2016 release builds on that breakthrough style - the wine shows plush generosity but there is a layering of flavours and complexity to this vintage that invites not just a second but third look. Generous, accessible primary fruit sits pretty up front but let the wine breathe and suddenly these dry, fine and lightly chewy tannins build on the back palate, lending a savoury edge to the dark fruit finish of this baby.
Marraso Marraso Daily Malbec
The fruit for this distinctive Argentinian malbec was sourced from Agrelo and Lulunta. Agrelo is situated 35 km south of the city of Mendoza. It's terroir is considered to be some of the best for the production of richly flavoured malbec. Lulunta is a sub-region of the famous Mendoza area. It too has a reputation for producing malbecs of quality.The wine remains unoaked to allow the freshness and vibrancy of the deeply flavoured dark fruit to shine.
La Mascota Malbec
This elegant and complex Malbec was aged for 12 months in American and French oak barrels and expresses aromas of black fruit, jam and vanilla, with a subtle touch of liquorice. This wine has a great structure and lingering finish.
The Ethereal One Fleurieu Malbec
This unique Fleurieu Malbec with its distinctive purple colour and intense fruit brightness of red plums, blueberries and undertones of cocoa creates a stylish textural style. The black fruit power provides mouth filling richness with persistent mouth coating tannins.
Flight of the Condor Malbec
The fruit for this impressive malbec is picked from young vines grown at altitude in Mendoza. The altitude contributes to the vitality of this generously flavoured red. There is good integration of oak whilst the wine remains focused on a fresh fruit profile on the palate, and is complemented stylishly by violet aromatics.
Barossa Valley Estate Malbec
Rich, Dark and Handsome - With its dark purple colour and aromas of plum and blackberry, Malbec has long had a home here in the Barossa. The palate offers flavourful notes of rich dark fruits and nuances of spice and oak with firm tannin