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100% TannatHigh altitude wine (1700 masl) from Cafayate Valley, Salta, Argentina.Best served at 18°CEnjoy with lamb, red meats or game.Tasting notes: Bright and clear, with an intense color and violet reflections. Intense, with a marked fruity (plums, cherries) and a little spice. The palate repeats the fruity character, with good varietal typicality, firm ripe tannins, good acidity, and long finishThe grapes are picked by hand in the morning, at low temperatures, in boxes of 20 kg. each. Then there is a bunch selection table. 5 days maceration in stainless steel tanks with temperature control. Fermentation at controlled temperatures (25º) stainless steel tanks. Natural yeasts.Only 8km from Cafayate, Yacochuya is located 2,035 metres above sea level (masl) with limited rainfall (less than 300 mm/ year), which makes its terroir something unique and matchless.

Don David was the key man in the winerys history. He was a pioneer in planting quality vines in the high altitude vineyards of the Calchaqui Valleys, convinced this remote and exquisite region had the potential to deliver unique wines. Produced from 100% malbec grown at 1800 metres, the wine boasts sweet and soft tannins. Dry fruits, chocolate flavors, oak, and a long and persistent bouquet with complete elegance..

A traditional red grape variety from Bordeaux in France, Malbec is increasingly being grown in Australia. The grape is renowned for its deep colour, generous fruit expression and full flavour. Margaret River wine region offers great growing conditions for the variety. Malbec wines from this region show great depth and beautifully reflect the character of the grape. This is not surprising considering Margaret River and Bordeaux experience similar climatic conditions.

"Big and gold, lots of chocolaty plum fruit, cassis, tobacco, liquorice. An extremely polished effort" (Decanter World Wine Awards). The legendary Opi Sadler has triumphed again! His Waxed Bat Reserve edition had taken Gold and Platinum medals, then Best in Show Trophy at the highly prestigious Decanter World Wine Awards. That was beating 17,000 other wines from around the world. Perhaps it should be of no surprise when we know it has so much intense ripe black fruit and creamy oak. It clearly shows that Malbec and Cabernet from Argentina's high altitude Mendoza region is a match made in heaven. Even better when the wines are aged in barrel, too. It's a sumptuous mouthfilling red, smooth enough to drink solo but at its very best with garlic studded roast lamb, a juicy steak or a warming casserole. Decant early if you can.