Herradura Añejo is an ultra smooth sipping tequila worthy of the status of Scotland's fine Single Malt Whiskies. The tequila is aged for 2 years in American oak barrels giving the spirit its trademark deep amber colour & flavours of vanilla, oak and dried fruits. Excellent over the rocks.

Matured for many years in traditional Whisky casks before being finished in sherry casks, this 12 year old single malt from Balvenie is rich and smooth. It's characterised by rich honey sweetness and a delicate layer of Sherry that lingers on the palate.

The Shin Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition. Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste. Elegant balance of smooth malt and harmonious mix of sweet spices. With a hint of hazelnut and woody note. The palate displays sweet vanilla and sandalwood aroma together with a hint of spice. All natural without colouring. Non-chill filtered. Awards: • Silver 92pts (International Wine & Spirit Competition 2021) • Gold (San Francisco World Spirits Competition 2020) • Silver 93pts (Melbourne International Spirits Competition, 2020)

Patrón Añejo is delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.

Patrón was set up with one purpose and one purpose only: to produce the worlds best Tequila. The Reposado is produced with pain-staking attention to detail and the proof is in... the bottle.

While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland. On the nose this spectacular whisky offers up notes of heavy oak, barley sugar and some subtle smoke characters that play ever so well with amazingly complex flavours like custard cream, toffee and dried fruits. While the whisky threatens to be completely overpowering, the balance on the finish is nothing short of ground breaking. There is simply no better way to extend your whisky horizons than with a bottle of Amrut Fusion.

Blanton's trademark bottle shape and iconic horse and jockey are a symbol of years of exceptional quality. Their Gold Edition was created for the discerning connoisseur who appreciates exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark chocolate fudge, citrus rind, oak and subtle cream notes are combined with the spiciness of pepper and rye leading to an incredibly long finish that challenges the worlds finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.

Shinobu Whisky is hand crafted by the creative distiller, Mr. Usami, by carefully selecting whisky from around the world which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak in Japan. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. All natural with no colouring.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Hibiki, meaning resonance in Japanese, speaks to the soul and emotions of the most discerning whisky lover. Hibiki Harmony has a rich aroma and has a harmonious flavour.