The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon. A traditional grape with an intense black colour and a hard skin. It is used to make wines of excellent ageing, moderate fruit acidity and pleasant aromas.

Nick Spencer Medium Dry Red Blend - Inspired by the Australian ‘Clarets’ of the 50’s 60’s and 70’s. The Medium Red Blend pays homage to the Classic Australian Red Blend, Shiraz and Cabernet.

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

Kylie Minogue Signature Rosé is beautifully delicate, alluring aromas of fresh summer berries and white blossom.

This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.

Château Tanunda's Newcastle combines Syrah, Grenache, Mourvedre, Carignan and Cinsault for this Rhône styled Barossa Valley red blend. The wine is deep and dark in colour with big, juicy aromas with a hint of vanilla and French oak. This juiciness is continued onto the palate with raspberries, dark stone fruit and some light tannins. The structure is super smooth leading to a long, elegant finish.

Calvet Grande Reserve is a red colour with purple hints. Powerful and complex nose, with scents of red fruits and spices. The attack is nice and structured, with flavours of cherry and vanilla. The finish is long and pleasant.

Clos de los Siete is a vineyard oasis s set at the foot of the majestic Andes mountains where the high-altitude vineyards help to capture varietal purity and ensure optimal ripeness for the grapes under the guidance of world-renowned Michel Rolland. This blend of Malbec, Merlot, Syrah and Cabernet Sauvignon captures the essence of this generous land and its noble varieties including the magnificent Malbec grape. It's a defining expression of high-altitude winemaking, with black and blue fruit, herbs, and violet floral tones. A charming, finessed, impressive addition to your special evening. Pair with hearty beef stews or barbecued meats. Awards: • Vintage 2018 - Accolade at the Tim Atkin . 93 Points • Vintage 2018 - Accolade at the Wine Enthusiast . 92 Points