Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

A Spanish/Italian rendezvous with the Adelaide Hills - a unique blend of 50% whole bunch Barbera and destemmed Tempranillo. Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.

Nick Spencer Medium Dry Red Blend - Inspired by the Australian ‘Clarets’ of the 50’s 60’s and 70’s. The Medium Red Blend pays homage to the Classic Australian Red Blend, Shiraz and Cabernet.

A protected natural space, an amphitheatre surrounded by forest where the vineyard exists in tranquility , an ecological viticulture, soils of red clay and limestone, without adding SO2 during the process give us a Grenache wine with no disguise. Intense aromas of red and black berries, an infusion of raspberries, currants, and other native berries, with some mint and licorice leaves drawing out the balsamic notes that surround them. the palate recall a fruity blend of red and black berries, cherries, raspberries, and blackberries accompanied by a range of balsamic notes: rosemary, mint, licorice, and some salty and earthy final touches that give it a certain tension and freshness.

The perfect summer red! Pepper, Lavender & Black Tea. Complex. Moreish.

An easy drinkable red blends. Plums and red fruits on the nose. Soft and velvety texture lingers on the palate through finish with leathery undertone and berry notes. Fruity and young red wine, easy to drink, light body, light berry aroma, ideal partner for spicy food.