Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Bridging the boundary of the Highlands and Lowlands, Glengoyne is a unique distillery in that they don't use peat smoke to dry their barley, rather they simply use warm air. This gives the whiskies produce a feel of grace and subtlety. Their 12 Year Old Single Malt has a nose of lemon rind and candied apples and glimmer of coconut. The palate is dense and flavoursome courtesy of the hand-selected sherry casks that also impart a textured, long lasting finish.

After 12 years, this signature single malt by Glenfiddich - the pioneer of the prestigious single malt category - offers a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak thanks to its long maturation in Oloroso sherry and bourbon oak casks.

"Make no mistake. Clynelish ranks among the 10 best distilleries in the world..." 95 points. - Jim Murray's Whisky Bible 2022 Jim Murray raved about the 14 year old in his 2022 Whisky Bible, positioning it as one of the most highly rated and affordable malts of the annual. Serge Valentin of whiskyfun.com ranks Clynelish a Grand Cru Classé and one of his favourite makes. Yet today, only a tiny percentage is marketed as a single, the remainder being allocated to the Johnnie Walker Gold blend. Thinking of the great centres of malt whisky, Speyside and Islay come first to mind. But other regions play a part in whisky’s story, and Scotland’s far north-east, from where Clynelish comes, is one. Located on the stormy sea coast of Sutherland, Clynelish is a replica of the modern Islay distillery, Caol Ila. Not long after the original Clynelish was built in 1819 by the Duke of Sutherland, its quality was already highly prized and only private customers were supplied; “trade orders” were refused and Clynelish was “always the highest priced of any Scotch whisky.” ' Old Clynelish' was mothballed in 1968 and re-opened as 'Brora' the following year, focusing on peated malt. 'New Clynelish' was built adjacent to Brora, the latter ceasing production in 1983. In the present day Diageo-owned operation, barley is malted with a medium peat and mashed with water from the Clynemilton burn to produce the wort, which is then distilled twice in pot stills. Described by whisky writer, Dave Broom as " A disarming malt that exudes sheer class", Clynelish’s style stands out for its low-peat coastal character, which is often notably waxy (think snuffed candles, beeswax or wax lined jackets) complexed by hints of orange peel and briny sea air. That pretty much sums up our experience of this bottling.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20yo World Whiskies Awards 2016.

Nestled away in the far north of Scotland's Highland region is the distillery of Clynelish. Situated at Brora on the stormy North East coast, this 14 Year Old single malt has been matured in specially selected oak casks and then bottled at the full 46%. Displaying a waxy nose with a hint of sugar and florals, the whisky arrives on the palate with power and flavours of signature spice and maritime saltiness.

By using new French oak casks to finish this scotch, a fantastic vanilla and spice character is leeched into the whisky. This compliments the sweet malt and floral characters perfectly.

Distilled from fine French grapes, CÎROC Vodka is a prestigious ultra-premium vodka that is perfect for all stylish occasions. Crafted using centuries old winemaking techniques, CÎROC is exceptionally smooth and can be enjoyed sipped for in many premium cocktails. When you blend exceptional craftsmanship and quality with the style and elegance that is synonymous with the French lifestyle; the result is the ultimate Vodka experience.

The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.

The 12 year old expression is a fine example of how the distinctively crisp, citrus character of Aberlours raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect as the mellowed spirits within are combined to deliver a subtly balanced flavour.