Named in honour of the man who mastered the art of selecting and harvesting the best blue agaves, el Jimador. It is 100% agave, so look for a rich and smooth mouth feel, and a touch of toastiness from barrel aging. It's perfect for both drinking neat and for mixing.

Don Julio González has a history in the art of making Mexico's most famous spirit dating back to 1942. With a reputation for exceeding the standards required to produce quality Tequila, Don Julio's Tequila's are at the heartbeat of Mexico. Don Julio Reposado Tequila is made from 100% premium Blue Agave plant and has become Mexico's highest selling super premium Tequila. The slow maturation of this tequila creates a complex range of flavours, ranging from citrus to rich honey and vanilla.

Agavales tequila Blanco is 100% blue agave. Agavales means the land where the agave plant is grown. A Smooth and Tantalizing Flavor.

Agave dos Mil Tequila Reposado Gran Reserva is produced by Destileria Hacienda La Esperanza, a family-owned company rich with generations of experience and tradition in both the cultivation of Agave and the production of fine Tequila. The plantations are found in the "Los Altos" region of Jalisco where the agave contains more sugars and produces a more exquisite taste than the agave grown in others areas. Agave Dos Mil Tequila Reposado is created from estate grown 100% Blue Agave aged in charred American oak barrels for up to 10 months, distilled to 40% Alc. Vol and presented in a beautiful 750ml bottle.

Tequila Grillos 100% Pure Agave. Bright light tone, strong fragrance of cooked agave and a fine trace of newly cut herbs, slightly acid and bitter at the end.

A superior quality Tequila that captures the very essence of Mexico. The Red Rooster is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. A classic traditional tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice. 100% Agave.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Made from 100% Weber Blue Agave aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavour than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.

Patrón was set up with one purpose and one purpose only: to produce the worlds best Tequila. The Reposado is produced with pain-staking attention to detail and the proof is in... the bottle.