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Cinzano Bianco - Related products

Cielo Prosecco Spumante Brut Non-Vintage

Cielo Prosecco spumante is a toast to our lovely territory where in 1530 our fellow citizen, Count Da Porto, wrote the Novel of Romeo & Juliet, whose Castels overlook our vineyards. Soft straw yellow. Fresh and floral bouquet, slightly aromatic. Fruited and elegant. Excellent for fine and light dishes and throughtout the day. 8-10 degrees.

Farnese Fantini Sangiovese Terre Di Chieti IGT

Garnet red in colour, the bouquet is intense and persistent, fruity with a winery note. Flavour: wood, medium body, good tannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking.

Pasqua Merlot Tre Venezie IGT

Malagouzia White Dot Moschofilero

Pale yellow colour. Aromas of rose petals, lemon blossom and citrus dominate the nose, while the palate is characterized by freshness due to the acidity, soft round texture and long aftertaste. An excellent aperitif wine. Goes well with seafood, fresh salads and pasta. It can be great companion to traditional Greek stews.

Feudo Arancio Nero d'Avola

Nero d’Avola is the workhorse red wine of Sicily. This superb, squeaky clean example boasts robust dark plum and cherry fruit flavours with lick of liquorice and spice. It’s just perfect game meats!Sicilian winemaker Maurizio Mauriz was delighted to witness Australia’s enthusiasm for his wines during his visit last year. Feudo Arancio specialises in using native Sicilian grape varieties which in conjunction with the Mediterranean island’s warm climate and maritime conditions result in wines that Australians truly adore.

Masi Renzo La Bastarda Pinot Grigio

Pinot Grigio that hails from Sicily has a rich nose with notes of apple, pear and tropical fruit. Fresh with lively acidity. Great with fish, shellfish and vegetable dishes.

Feudo Arancio Grillo

The aromatic richness of the Grillo grape makes this an ideal wine to pair with summer dishes.

Logan Love & Valour Pinot Gris

Torresella Pinot Grigio Rosé

Torresella Rosé is made from Pinot Grigio which has been grown in Northeastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit and well balanced acidity on the palate. The perfect accompaniment for fish and seafood.

Sangiovese Igp

Garnet red. Intense and persistent, fruity with a winy note and wood flavour. A medium bodied wine, goodmtannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.