A multi-award-winning Scotch Whisky, Label 5 is one of the world's finest Scotch blends. Adding to their already stellar lineup is the 12 Year Old; a more sophisticated, classic dram. Notes of dried fruit, subtle smoke and a clean vanilla finish all come together to provide a Whisky experience that can be enjoyed neat, with a dash of water, or added to your favourite mixer.

Dewars 18 Year Old Scotch Whisky is carefully prepared by putting the whisky back into the cask to mature a second time after blending (double-aging). This method allows all of the older and characterful whiskies to mingle before bottling with resulting flavours of nut and marzipan, to name a few.

Dewar's 12 Year Old Blended Scotch Whisky has a nose that presents as a complex blended Scotch whisky at first but with time some toffee notes arrive nicely backed by the grain notes. Some good oak spice is also previlent along with some heather. The finish is dry with some cleansing maltiness, a surprisingly long finish that is complex and warming.

One by one, The Last Great Malts of Scotland will leave their distillery gates. From Scotland's 'Bermuda Triangle' comes a mysterious and rare Single Malt, for over a century only sold in limited quantities to collectors. Bottled to celebrate the brightness of the barley and crystal clarity of the wood sugar, balanced with grassy, herbal notes. Delicately aged for 12 years. The smoothest example on Speyside, this classic, fruity style with no peat smoke has been distilled since 1897, yet only tasted by a few.

Glenfarclas 40 Year Old Single Malt Scotch Whisky is a rich, dark mysterious gold colour with a nose reminiscent of relaxing in an old leather armchair while eating walnuts and chocolate covered raisins. The flavour is sweet initially with orange segments dipped in liquid chocolate. Then a lovely flavour of burnt brown sugar at the back of the mouth The finish is dry oozing with big tannins and more richdark cocoa beans. Let the whisky breathe a little or add a drop or two of water to fully open up the dram

Established in 2005, Kilchoman (pronounced Kilhoman) is one of the smallest distilleries in Scotland. Based on a farm on the rugged west coast of Islay, Kilchoman is the first distillery to be built on the Island for 125 years. Matured in a combination of both Bourbon and Sherry casks, Kilchoman Machir Bay is a well-balanced combination of rich tropical fruit, peat smoke, light vanilla and intense sweetness.

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

Featuring ginger cake, orange fondant, caramelised pear and brandy snaps on the nose with fresh ground coffee, chocolate ganache and cinnamon apple on the palate. Initially matured in American white oak, this limited 21 Year Old edition 2015 release is transferred into first-fill Matusalem oloroso sherry butts. The Dalmore whisky spends a decade in these exceptional casks for an outstanding finish with Oxford marmalade, macerate cherries and soft liquorice.

The Dalmore 12 Year Old Scotch Whisky has Rich spicy flavour with a much more intense finish on the house style. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts. A fantastic nose of vanilla, dark chocolate, citrus fruit, cinnamon, rich coffee, nutmeg and cloves.

Deep, golden mahogany in colour, Dalmore has a fantastic nose of orange, marmalade and aromatic spice. Elegant and rich on the palate with concentrated citrus, oloroso Sherry with hints of sweet vanilla pod. An amazing and lingering finish.