What happens when you combine notes of spice, black pepper and mocha? These are the aromas of Taylors Made Malbec. This red varietal has a well rounded body and deep flavours of black cherry, plum and raspberry.

This unique Fleurieu Malbec with its distinctive purple colour and intense fruit brightness of red plums, blueberries and undertones of cocoa creates a stylish textural style. The black fruit power provides mouth filling richness with persistent mouth coating tannins.

The fruit for this distinctive Argentinian malbec was sourced from Agrelo and Lulunta. Agrelo is situated 35 km south of the city of Mendoza. It's terroir is considered to be some of the best for the production of richly flavoured malbec. Lulunta is a sub-region of the famous Mendoza area. It too has a reputation for producing malbecs of quality.The wine remains unoaked to allow the freshness and vibrancy of the deeply flavoured dark fruit to shine.

Black garnet color. Bright aromas and flavors of blackberry pie, pistachio nougat, and powdered lime with a satiny, lively, fruity medium-to-full body and a smooth, complex, long blueberry cobbler, minty spices, and chocolate finish with chewy tannins and moderate oak.

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

The Santa Julia Del Mercado Malbec is a combination of fresh and ripe fruit, with good structure and complexity. This wine has lovely black fruit aromas with some spices. A great example of a Malbec from Uco Valley.

The fruit for this impressive malbec is picked from young vines grown at altitude in Mendoza. The altitude contributes to the vitality of this generously flavoured red. There is good integration of oak whilst the wine remains focused on a fresh fruit profile on the palate, and is complemented stylishly by violet aromatics.

The lovely Clare Valley is renowned for producing outstanding wines. This dark inky Malbec offers aromas of pepper and sage leading to a palate of dark berry fruit flavours with subtle toasted oak. This wine is a vibrant accompaniment to charred meats or grilled salmon.

Aromas of fresh strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of green notes at the finish that complements the profile of this wine. Juicy, sweet tannins, good natural acidity that gives a particular freshness, combined with a finish that is markedly fruity. Ideal for drinking cold.