Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 12 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

The Glen Moray 18 year old is a beautiful addition to the Glen Moray Heritage range. Only the very finest American oak barrels have been selected to emphasise the incredibly smooth character and taste of Glen Moray 18 year Single Malt. An intense whisky with a perfect structure, the soft flavours of sweet vanilla balanced with oak from the casks.

Matured in American Oak Ex Bourbon barrels, this limited release is hand smoked using Peat sourced from near the

Bowmore No 1 Whisky 700mL has flavours of vanilla sweetness, cinnamon spice and oak smoke to complement the citrus and lime finish.

From St Andrews Scotland, Made With Rose Petals And Love

The Dalmore story began in 1839 with Alexander Matheson who lived in the Highlands of Northern Scotland. Matheson found the rich peat and pure water sources of the Highlands to be the makings of a perfect whisky. He built a distillery in the area and produced small batches until 1886, when the Mackenzie family acquired his operation. When a member of the Mackenzie family risked his own life to save Scotland’s ruler, King Alexander III, from a charging stag, the grateful king offered a token of his appreciation by bequeathing the stag to the Mackenzie family as a symbol of valor and courage. And more than 130 years later, the stag head still appears on every bottle of The Dalmore. Today, Dalmore distillery has ten stone warehouses and eight pot-stills, several which date back to the late 1800s. Much of the distillery burned down during World War I while occupied by the U.S. Navy, but production resumed in 1922. The production process is meticulous and includes double distillations in copper pot-stills and aging in white oak and sherry wood casks.