From Scotlands biggest-selling single malt producer comes a whisky that was never meant to leave the shores of the USA. With the history making, limited-edition Glenfiddich 14 Year Old Bourbon Barrel Reserve, the distillery has done something its never done before.Created in Dufftown at the heart of Speyside and exclusively finished in virgin American oak, Glenfiddich 14 Year Old Bourbon Barrel Reserve delivers the balance and sophistication of Scotland with a sweet kick of Kentucky. After spending 14 years in ex-Bourbon barrels, the whisky was then meticulously transferred into new American oak barrels built especially for Glenfiddich by the Kelvin Cooperage in Louisville Kentucky.Having originally been founded on the banks of the River Kelvin in Glasgow in 1963, Kelvin Cooperage packed up shop and moved to Kentucky in 1991. Perhaps it was no coincidence that they made the move at the same time as the Scotch industry was in the middle of a massive downturn, with many distilleries putting down minimal spirit or even worse getting mothballed. Regardless, the decision to move was a good one, allowing them to focus their energy on being closer to the source of the casks that make up around 90% of the Single Malt industry. And the oak that was selected for Glenfiddich was as close to the source as you could get. Bent into place, toasted and then charred to exact specifications, its created the perfect cask complement, adding an even deeper complexity to the worlds most awarded single malt.The result?One of the most delightfully enjoyable Glenfiddichs weve ever tasted: you could spend an entire night just nosing it! Bottled at 43%, youll find sweet pineapple, shortbread and roasted almonds on a divinely creamy chewy palate; lemon meringue, lychee and flaming marshmallows on the nose; and a soft lingering finish of Jersey Caramels, chocolate-orange swirl and lightly buttered toast.Weve tried, tested, and deemed it delicious, and finally the Clubs first Glenfiddich Whisky of the Month since 2016 is here. At $120.00 this is a Glenfiddich with a big Bourbon soul, and one youll want sitting on your whisky shelf. This one-off bottling is exclusive to the Club in Australia, and the first and only time youll see an official Glenfiddich 14 Year OldBourbon Barrel Reserve outside the USA, all thanks to the mighty buying power of Australias biggest whisky community. Limited stocks are remaining, so be very quick: Sign Up Free now to get your hands on a bottle.

Johnnie Walker Gold Label Reserve is created using award-winning whiskies including fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for our signature smoky finish.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G&T and use in your next martini.

Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

A revitalised Fettercairn, focusing on the distillery’s fruity character. Matured in ex-bourbon casks for 12 years, this is packed with tropical flavour without losing the distillery’s weightiness and gentle gingery spice.Nose: Candied lemon and pineapple, butter icing and a hint of mint. A touch of meatiness sits right at the back, giving the dram some weight. The sweetness builds and orchard fruit develops along with vanilla, milk chocolate and some green leaves. A thread of fruitiness runs through the middle.Palate: Soft and rounded, with gentle spice, milk chocolate and sweet cream leading. Fresh pineapple notes are balanced by fresh oak, with damp oak and damp leaves following. Cinnamon, candied ginger and nutmeg develop, along with a touch of creamy coffee.Finish: Vanilla cream, chocolate and coffee fade to leave menthol and crunchy apples.

The Tomatin (Gaelic meaning ‘the hill of bushes’) distillery was built in 1897 and is one of the highest distilleries in Scotland sitting nearby the Hill of Parting which is where the Jacobite clans settled after their defeat at Colloden. The distillery was founded by a Japanese company and it is currently owned by a different Japanese company Takara Shuzo and Okura. The water source for this distillery is All-na-Frithe a burn which is found locally. This helps the distillery produce 5,000,000 litres of whisky each year which makes it one of largest producers in Scotland. The still room has 23 stills in total. The Tomatin 12 Years Old is the flagship single malt of the Tomatin distillery, smooth and easy to drink this single malt is the start of a whisky journey of outstanding quality and flavour. After spending time maturing in traditional oak casks, this particular Tomatin spends the last six to nine months of its maturation exclusively in Oloroso Sherry casks.

The Nikka Coffey Malt is the result of a unique distillation process in Coffey type column stills, which are normally used for grain whisky production.As such, this unique 100% Coffey malt is categorized as a grain whisky, and offers a surprisingly rich texture with deep oaky notes.

Established in 1887, Glenfiddich, Gaelic for Valley of the Deer, is one of the few single malt distilleries to remain entirely family owned. The 12 Year Old is their signature expression and is the perfect example of Glenfiddichs unique Speyside style, widely proclaimed as the 'best dram in the valley'. After 12 years of maturation in oloroso sherry and bourbon oak casks, this signature single malt, is the true pioneer of the prestigious single malt category. It offers a distinctive fresh and fruity nose and smooth, elegant flavours of pear and subtle oak on the finish. Gold Medal | International Spirits Challenge 2014.

A new release from The Macallan and one we were thrilled to learn of. Matured in a combination of American and European Sherry oak almost 50:50, though slightly weighted towards American oak ex-Sherry casks. New oak is shipped from America across to Spain, where expert Coopers craft casks. These casks are then sherry seasoned before traveling to the Speyside distillery to mature for twelve years. These whiskies are then united with counterparts aged in sherry seasoned European oak casks. The result is, as you might expect nothing short of seamless. On the palate youll find some spice along with some green fruits though the meat of the palate remains true to style, featuring fat caramelised sultanas, vanilla and wood spice. Double Gold | 2017 San Francisco World Spirits Competition. Free Standard Delivery when you spend $150 on Wine & Spirits Online.

This single malt Scotch whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it is the signature bottling and the definitive Bruichladdich. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak. The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from Distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure.