The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.

If you love your big, bold and brash Barossa Shiraz, then look no further. Michael Twelftree and Richard Mintz produce wine of utmost power and strength. Their Gnarly Dudes is a perfect example. Bold black and blue fruits dominate with a healthy smattering of oak to hold everything in place. Sumptuous!

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

Pirramimma Stock's Hill Shiraz has bright cherry aromas with sweet oak and a hint of spice give this wine real appeal on the nose. The palate is rich with flavours of blackberry and chocolate balanced by grippy tannins. Great value!

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.