Hesketh GAR Cabernet Shiraz
Deep and dense in the glass, with flashes of vibrant scarlet at the rim. Aromas of blackberry and cherry come through seamlessly, layered with complexity. The palate is fragrant and balanced, showing violets, redcurrant and darker black fruits, touched by herbs and a hint of chocolate. Fine Cabernet tannins carry through the Shiraz’s fruit sweetness, giving structure and lift. Youthful and vibrant, it’s an elegant and timeless blend from two of South Australia’s premier vineyards.
St Hallett Blackwell Shiraz
St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.
Hardys VR Shiraz
Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.
DR3 Ric Red by DR3 x St. Hugo
Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.
Torbreck Woodcutter's Shiraz
Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.
Voyager Estate Shiraz
Voyager Estate Shiraz is deep red in colour with an explosive nose of oak blackberries and spice that is succeeded by a rich flavoursome palate and some chewy tannins. Will improve wonderfully with time.
Pepperjack Shiraz Cabernet
Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.
Majella Shiraz
Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.
Frenchmans Cap Shiraz
Perfumed aromas of dark plum layered with signature cool-climate black pepper spice with subtle French oak nuances and an elegant, silky finish.
42 Degrees South Pinot Noir
42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.