Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Clare Valley icon producers, Taylors, have hand-selected small parcels of Shiraz fruit from their premium vineyards in the region to produce a Shiraz of real concentration and beauty. Winemaker, Mitchell Taylor brings this full-bodied red to life with bold, ripe fruit and plush, firm tannin. Will comfortably cellar the next 5 years, yet will reward those who can't wait that long to enjoy intensity of this wine with a robust meal.

Selected for their uniqueness of character and outstanding quality, these Reserce Parcels represent the finest aspects of each vintage. This medium-bodied GSM (Grenache Shiraz Mourvèdre) is full of fresh plum, dark chocolate undertones, hints of spice and a smooth, satisfying finish. Seductive in its youth this wine will continue to develop over the short to medium term.

The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

Grant Burge reds are always distinctively Barossa and this one is no exception. Vibrant colour earthy nose with blackberries and a touch of pepper and a richly flavoured palate with robust tannins.

Ripe red fruit on the nose with spice and rich berry fruit flavours on the palate.

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.