Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Young guns in the Margaret River scene, Amelia Park actually source their fruit for the Shiraz from Frankland River in the Great Southern wine region. This allows them to produce a Shiraz that has all the fruit hallmarks of Shiraz with a fine structure made famous by region. Lusciously ripe along with an ethereal length, Amelia Park Shiraz ticks all the boxes.

Voyager Estate Shiraz is deep red in colour with an explosive nose of oak blackberries and spice that is succeeded by a rich flavoursome palate and some chewy tannins. Will improve wonderfully with time.

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins. A soft and juicy expression of Malbec, this wine shows flavours of rich plums, dark cherries with a hint of tobacco.

A cool moderate summer with consistent flavour development . The season produced rich flavours and ripe tannins. Distinctive Margaret River regional Cabernet Sauvignon aromas, with rich dark fruit flavours. Soft fruit tannins on the finish. Beef casserole or dukkah crusted lamb cutlets. A delicious wine to drink young for its primary fruit charcaters. The wine will gain complexity and smoothness with cellaring 5 to 8 years.

Made in the traditional style, handpicked bunches were fermented on skins and gently basket pressed. flavoursome, fruit dominant wine with cool climate spiciness.

This wine reflects this perfect synergistic combination of Coonawarra’s trademark finesse and elegance with Wrattonbully’s generosity and power. A medium bodied wine with dark berries meld with raspberry, fruitcake and a hint of vanilla. The wines rich fruit and spice is balanced with subtle oak, and velvety tannins, which combine to deliver an intense, yet elegant finish.