Baroota Creek Cabernet Sauvignon leaps from the glass, delighting the senses with perfumed Cabernet florals combined with a bouquet of fresh forest flowers. This is a rich and vibrant wine, displaying a stunning depth of colour with a bright ruby red rim, the palate comes alive with flavours of ripe cherries, blueberries, blackberries and currants, wonderfully balanced and encompassed in an elegant veil of soft tannins that leads to a remarkably long smooth and pure finish.

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

Deep Crimson with violet hues. There is a very delicate and pretty nose with perfumes aromas and a dash of fig. There are some forest floor flavours with a savoury mid palate and a touch of pepper along with rich plums and black cherries.

Made in the traditional style, handpicked bunches were fermented on skins and gently basket pressed. flavoursome, fruit dominant wine with cool climate spiciness.

Ruby red in colour with lifted aromas of eucalypt and blackberries. The medium to full-bodied palate exudes a lovely early note of caramel balanced with delicious blackberry undertones bound together by fine, velvety tannins. Perfect with Lamb Roast, shanks, ragu or chops. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth.

Aromas of robust blackberry with hints of liquorice, spice and dark cherries. This sparkling features a rich, earthy full-bodied palate with loads of berry and spice flavours.

This wine reflects this perfect synergistic combination of Coonawarra’s trademark finesse and elegance with Wrattonbully’s generosity and power. A medium bodied wine with dark berries meld with raspberry, fruitcake and a hint of vanilla. The wines rich fruit and spice is balanced with subtle oak, and velvety tannins, which combine to deliver an intense, yet elegant finish.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

Supple and softly spiced, with a plush core of dark fruit. Dark plums, rasberries, faint eucalypt and red earth. The magical matrix of generosity and structurethat defines great Clare Shiraz. Really lovely momentum across the palate and beautifully buffed tannins.