No. 209 Sauvignon Blanc Barrel Reserve Gin Batch #4 has a floral nose with hints of toasted grain and subtle spice over undertones of juniper and citrus. The first sip is alluringly sweet and citrusy, with a pleasant tang from wine barrel aging. Mid-palate shows a burst of floral tones, lavender, rose and chamomile with hints of juniper. The finish is long and round with cardamom, chocolate and cassia notes.

No. 209 Chardonnay Barrel Reserve Gin initially shows a grassy nose followed by buttery-toffee and a hint of oak. The fist sip is subtly sweet and almost fruity, followed by a gin-inspired mid-palate with juniper, cardamom, orange and a hint of eucalyptus. Its finish is rich, long and lingering with a light tannin tang, the sweetness, toasted oak and a pronounced butterscotch note carrying on until the next sip. The Chardonnay Barrel Reserve Gin won a Master Medal in the Gin Masters Competition by the Spirits Business in 2018.

Nordés is produced slowly and with great care. A carefulselection of the best neutral alcohols, together with the useof white Albariño Galician grapes, are the indispensablebase of our gin, giving Nordés its unmistakable fresh andsoft character. The distilling process is enhanced with themaceration of 11 botanical elements.Among them, the presence of 6 native Galician herbs -suchas sage, lemon verbena, laurel, peppermint, eucalyptus anda sea plant, the glasswort- which give the product its uniquely fresh and aromatic character. It also incorporates juniper, cardamom, ginger, hibiscus and black Ceylon tea.An intensely aromatic gin, with delicate notes of white fruit in harmony with balsamic notes of mint, eucalyptus and bay, accompanied by a subtle note of juniper. Fresh and fruity on the palate, reminiscent of laurel and juniper on the noseFill a wide glass with lot of ice, add 5 cl of Nordés gin, 20 cl oftonic and and garnish with three white grapes stick. A simple but original recipe that reinforces the fruit nuances of the Nordés gin and defines an ideal mixed drink to be enjoyed in good company.

After visiting Cobram Estate during olive harvest we realised olive oil could be a brilliant botanical alongside olive leaf. The aroma, flavour and texture of fresh olive is stunning, and we did a year of trials before finalising the recipe for this gin. The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. We have used olive leaf and oil from Picual, Hojiblanca and Coratina varieties. This gin is savoury, textual and bright. Perfect for any Martini - Gibson, dirty or dry with a twist. For a longer drink, try it in a Spanish-inspired gintonic, with rosemary and lemon. Gold Medal Winner in the San Francisco 2020 International World Spirits Competition.

Each 500ml spirit lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Gin:Sir Winston Churchill, Ian Fleming, Charles Dickens, Queen Elizabeth II, F. Scott Fitzgerald if youre a gin fan, youre in smart and sophisticated company. Its earliest origins date back to the Middle Ages, since then the drink has evolved from a herbal medicine to the classic Gin that remains so popular today. Gin derives its predominant flavour from juniper berries (which are full of antioxidants) with perfectly balanced botanicals so we think this is just the tonic for those who need a rejuvenating drink at the end of a busy day.Serving Suggestions:To serve, fill two tumblers with ice, fill glasses evenly with Dr Onyx Just Gin, top with a quality tonic water (we recommend Fever Tree) and a squeeze of fresh lime, dropping the lime into the glass.

The perfect gift idea for your gin loving friend, co-worker or family member.Koval combines generations of knowledge with innovative techniques to distill unique, internationally awarded, organic gins from grain to bottle in Chicago, USA.Your 3 gins in this fun sized gift pack are:Koval Dry Gin, made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant. It is clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body.Koval Barreled Gin follows the same prized recipe as the Koval Dry Gin with the addition of spiced oak flavors that come from barrel aging.Koval Cranberry Gin is also produced using Koval Dry Gin as a base. Natural organic certified cranberry concentrate is added to the Finishing process. No colouring or additive added. Try this in a prosecco spritz or simply add lime and soda for a refreshing cocktail.

A GOLD ELIXIR by Gold Emotion AustraliaOur uniquely crafted gin uses Australian botanicals and edible 24K gold creating a beautiful fresh infusion. The dancing gold specks in the bottle gleam and delight the eye and transform each tasting into a festive and magic moment. The creation of our Pure Gold Gin gives a unique experience that allows you to drink gold and taste the stars. Life should be celebrated!"The gin displays lifted floral and citrus aromas. The palate is smooth and fruity with complex notes of citrus, spice and pepper." Premium Australia Botanical gin With pure edible 24k gold flakes Bottle 700mL Alc. 44%vol Delivered in luxury gift box.

Our interpretation of a traditional British Navy Strength gin, KI NO BI SEI is made using the same production method with 11 botanicals distilled in 6 distinct flavour categories: the final blend has been recalibrated to bring out the botanicals at maximum intensity. High proof allows the distinct taste of KI NO BIs flavour profile to prevail. Its punchy at first on the palate, still has the cleanness and harmony. All essences of flavours are enhanced in good balance.

Orbium is a re-imagining of Hendrick's Gin by our Master Distiller, Lesley Gracie. It is what Hendrick's might taste like in a parallel universe. Instilled with additional extracts of Quinine, Wormwood and Blue Lotus Blossom, the result is an oddly exquisite gin that sits roundly on the palate. It is beautifully presented in the same irconic apothecary style bottle that is now synonymous with HENDRICK'S albeit in a sumptuous dark blue, inspired by the key essence of Blue Lotus Blossom. TASTING NOTES: Orbium combines surprising sweetness with a distinct lingering finish that spirals from zesty to floral, moving onto an altogether unexpected alluringly bitter climax. SERVING SUGGESTION: Serve in ice-filled highbal and garnish with cucumber slices.

A premium seasonal gin made in the style of English sloe gin, supplanting handpicked local Mulberries in the place of the traditional sloes. Local mulberries are steeped in the gin, then pressed by hand; final steps include light filtering before bottling. Naturally sweet, rich and smooth mulberry flavours distinguish this elegant gin. Served with fresh lemon juice, soda/bitter lemon and garnished with fresh berries, mint or basil.