Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Bundaberg Red is the first Rum to be filtered with Red Gum. Bundaberg Red has been crafted to deliver an incredibly smooth taste while retaining the unique character for which Bundaberg Rum is famous. Bottled here in a larger 1L bottle for the true lover of Bundy Red, and also a great addition to any bar.

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.

Baker's Bourbon embodies over six generations of distilling experience. The family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch. Best served with a splash of water.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

Opihr is a legendary region famed for its wealth and riches which prospered during the reign of King Solomon. The King regularly received cargoes of gold, silver, precious stones and spices from Opihr and whilst its exact location remains a mystery, it is thought to have been in the Orient along the ancient Spice Route.

Product Description: Komos Añejo Reserva is a masterpiece, meticulously aged for a minimum of 12 months in a distinctive blend of French oak wine barrels, bourbon barrels, and sherry casks. This exceptional aging process imparts a rich, round profile, balancing the complexity of chocolate and fruit flavours, particularly from the sherry casks. The careful blending of these elements creates an unparalleled tequila, recognised for its 99-point rating by The Tasting Panel Magazine. Made from perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of Jalisco’s Tequila Valley, this tequila is roasted in traditional stone ovens, naturally fermented, and twice distilled in copper pot stills. The meticulous aging process enhances its complexity, while the gentle aeration through tumbling softens the tequila’s mouthfeel, making it as smooth as it is flavourful. The resulting expression is one that combines finesse, balance, and elegance, ideal for sipping or creating sophisticated cocktails. The iconic white ceramic bottle is handcrafted by artisans and designed to be upcycled, evoking Mediterranean beauty while preserving the aromas and flavours within. Maker: Tequila Komos is a pioneering luxury tequila brand that combines traditional craftsmanship with modern innovation. Co-founded by master distiller Richard Betts, the brand is committed to creating exceptional tequilas that elevate the category. The process begins with carefully selected agave from both the highlands and lowlands of Tequila, Mexico, which is roasted in traditional volcanic stone ovens to develop a rich, complex base. Tequila Komos then ages its expressions in some of the finest French oak and American whiskey barrels, allowing the spirit to absorb deep, refined flavours. The final touch is a unique resting and aeration process that softens the palate and imparts a smooth, rounded finish. The result is a collection of award-winning tequilas that are as luxurious as they are approachable, crafted to celebrate life’s finest moments. Philosophy: Tequila Komos operates with a philosophy that merges time-honoured tequila-making traditions with cutting-edge innovation. The brand believes that tequila should be more than just a drink; it should be an experience—luxurious, yet inclusive. Each expression of Tequila Komos is carefully crafted, from the sourcing of the agave to the complex barrel-aging process that imparts exceptional depth and character. Beyond crafting world-class tequila, the brand is dedicated to sustainability and community support. Through the Komos Foundation, Tequila Komos repurposes byproduct waste from the tequila-making process, turning it into eco-friendly adobe bricks to build schools and infrastructure in Tequila, Mexico. This commitment to both exceptional craftsmanship and sustainable practices ensures that Tequila Komos is not only a premium product but a brand with a positive impact on the world. Tasting Notes: Nose Rich, Sweet-Spiced, Aromatic The nose opens with deep aromas of coffee mixed with caramel toffee, complemented by a zesty burst of citrus, creating an inviting and complex first impression. Palate Soft, Full-Bodied, Nutty The tequila is soft and full, with hints of hazelnut and dried apricots adding a layer of smoothness and richness to the overall experience. Finish Lingering, Warm Spice Long and warm, with lingering notes of allspice, white pepper, and opulent amber, leaving a lasting and refined impression.

This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.

Now available in a 1 litre bottle, Hpnotiq is an exotic blend of fruit juice, vodka and cognac. Best served cold, it is a refreshing drink suitable for any occasion. Not only a remarkable drink when served alone, Hpnotiq is the ideal cocktail mixer to a splash of colour and freshness.

A distinctly flavoured sour mash Bourbon Whiskeys, Cougar is great for those who want a change from the run of the mill Bourbons.