Despite its long ageing, this minimum 30-month blend is not overtly sweet or oaky; it has a drier style, which is full of spice and character from its highland terroir. Cooked agave is present with a fine mixture of dried fruits, almonds and roasted coffee. There is a subtle and masked fudginess reminiscent of dark cocoa that emerges from the depth in its long and slightly dry finish.

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This PASOTE spirit lives on in the distilleries matchless Jalisco Highlands tequila. Distilled with pure rainwater, natural spring water and agave grown personally by their master tequilero, this liquid art is distinctively herbal and incredibly pure. From the guerreros who guard each bottle to the exacting effort put into its content, they are certain you will revel in their tribute to warriors everywhere.

A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. Don Fulano Imperial is the oldest expression in the range. A full flavoured, rich and complex tequila, aged for a minimum of five years and up to 12 years before being finished in an Oloroso sherry cask. A wonderfully smooth and rich Extra Añejo with a great combination of elegance and power. A rich and fruity nose with flavours of coffee and raisins accompanied by big oak and spices, think cinnamon, clove and nutmeg. A palate of opulent fruity dark chocolate, sticky maraschino cherries and spicy leather notes to start. Behind that initial hit are softer vanilla notes and sweet nuts finishing long with dark cocoa and stewed fruit. This is the pinnacle of the Don Fulano range. Rich and decadent, but still packed with agave spice, sweetness and complexity.

Cincoro Tequilas stand apart as a truly unique creation, meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Building upon the award-winning foundation of Cincoro Blanco, Cincoro Añejo undergoes a remarkable aging process, maturing in barrels for over two years. This extended aging takes the tequila beyond the realm of fresh agave flavors, infusing it with the deep richness of toasted oak. The result is a captivating copper-coloured spirit that unfurls a symphony of flavors. From the moment it graces the palate, Cincoro Añejo reveals an evolving masterpiece of fresh-cut wood, notes of maple, hints of dark chocolate, and a subtle touch of black pepper. Its complexity is truly a thing of beauty. Cincoro Añejo deserves to be savoured in its purest form, without the dilution of ice. Allow the tequila to take centre stage and appreciate its depth and character. For those who prefer cocktails, keeping it classic with an elevated Old Fashioned allows the tequila to shine while adding a touch of sophistication. Cincoro Añejo's exceptional quality and craftsmanship have not gone unnoticed. It was crowned Tequila of the Year at the esteemed 2019 New York International Spirits Competition, solidifying its position as a true standout in the world of tequila.

Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Don Julio 1942 Añejo Tequila is a true masterpiece and a tribute to the founder, Don Julio González. This extraordinary tequila is crafted with unparalleled attention to detail and showcases the pinnacle of tequila-making artistry. Named after the year of Don Julio González's birth, this Añejo tequila is a testament to his vision and dedication to creating exceptional spirits. It is aged for a minimum of two and a half years in American white oak barrels, allowing the flavours to develop and mature to perfection. Upon pouring, Don Julio 1942 Añejo Tequila reveals a deep amber colour, hinting at the richness and complexity that lies within. The aroma is an enticing bouquet of caramel, vanilla, roasted agave and hints of chocolate, showcasing the harmonious marriage of flavours imparted by the oak barrels. On the palate, this tequila delivers a luxurious and velvety texture, enveloping the taste buds in a symphony of flavours. Notes of butterscotch, toasted oak and spices dance gracefully, complemented by the sweetness of agave nectar. The finish is long and satisfying, leaving a lingering warmth and a touch of sweetness on the tongue. Don Julio 1942 Añejo Tequila is best enjoyed neat or on the rocks to fully appreciate its intricate flavours and smoothness. It is a tequila that invites sipping and savouring, allowing the rich nuances to unfold with each sip.

Don Fulano tequila is an exceptional spirit that embodies the rich tradition and craftsmanship of Mexico's tequila production. With a name that pays homage to the respected and beloved "Don," this tequila stands as a testament to the dedication and expertise of its creators. Produced in the renowned Jalisco region of Mexico, Don Fulano tequila is carefully crafted using only the finest blue agave plants. The agave is meticulously selected, harvested and cooked to release its sweet nectar, which is then fermented and distilled to perfection. Every step of the production process is executed with precision and care, ensuring that each bottle of Don Fulano tequila is a true masterpiece. What sets Don Fulano tequila apart is its commitment to traditional methods and aging techniques. The tequila is aged in oak barrels, allowing it to develop a complex and refined flavour profile. The result is a tequila that is both elegant and full-bodied, capturing the essence of Mexico's tequila heritage. Don Fulano tequila offers a range of expressions to cater to different preferences and occasions. Whether you prefer the vibrant and youthful Blanco, the rich and nuanced Reposado, or the sophisticated and aged Añejo, each bottle is a testament to the skill and dedication of the distillers. A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. This expression is a limited edition, additive-free tequila añejo that commemorates 20 years of Don Fulano. It was produced in 2023 from 100% blue Weber agave that was grown in Los Altos and harvested from three ranches in Jalisco: La Tuna in Arandas, planted in 2014; Milpillas Cerro in Atontonilco, planted in 2014; and El Maguey in Atontonilco, planted in 2008. Each harvest was also produced separately as follows, all distilled in copper pot stills: La Tuna agave, distilled in October 2021, matured in first-fill ex-Amontillado sherry butts for 1 year, 6 months. Millpillas Cerro agave, distilled in July 2021, matured in first-fill ex-Oloroso sherry butts for 1 year, 9 months. El Maguey agave, distilled in April 2014, matured in French oak ex-Burgundy casks for exactly 8 years. These were than blended in April 2023 and re-barreled in a combination of first-fill Amontillado and Oloroso sherry butts. It was bottled in July of 2023 at 44.4% Indulge in the exquisite Don Fulano 20th Aniversario Sherry Cask Anejo, a tequila that showcases the influence of sherry barrel aging. This blended Anejo offers a captivating flavour profile that combines notes of caramel, cooking spices, dried fruit and vanilla, with a subtle presence of agave. With each sip, you'll experience a full-bodied mouthfeel that envelops the palate. The sherry cask aging process imparts a distinct mineral expression, adding depth and complexity to the tequila. The result is a textured and dry sensation that is both satisfying and refined. The flavour journey continues with the emergence of stone fruits, crushed stones and a touch of light pepper, further enhancing the complexity of this exceptional tequila. This limited-release tequila is a celebration of Don Fulano's 20th anniversary. Crafted from a blend of three different tequila batches, it is then aged in Oloroso and Amontillado sherry casks.

Product info: Finest Rooster Rojo Reposado tequila aged for at least 2 months in ex Bourbon barrels, infused with top quality Red Spanish cooked pineapples. A superbly fruity offering from the folks at Rooster Rojo, made with a base of its Reposado Tequila, aged for at least two months in bourbon barrels. The Tequila is then infused with cooked red Spanish pineapples, imparting satisfying tropical notes of caramelised fruit to the spirit. Great for a tropical twist on a classic Margarita. Maker: Rooster Rojo tequila is produced at “Fabrica de Tequilas Finos” distillery, located in the city of Tequila, Jalisco state of Mexico, at the foot of Tequila hill. The plant started its operations in the year 2000, but is located in a beautiful old colonial building of 1923. Agave Rooster Rojo tequila is produced using only 100% Blue Weber agave. Agave comes from Los altos de Jalisco and Tequila region. Distillery: The pinas, arrive at the factory, are cut in parts of 2 or 4. Cooking is done in autoclaves with a help of the steam for 10 hours (no diffuser used). A special yeast is then added to the juice. The yeast has been used since the beginning of the factory operations and is a well-kept secret of the master distiller. Fermentation lasts up to 72 hours before the liquid can be distilled. Double pot distillation is made in stainless steel pot stills that allow the preservation of natural flavours of the highest quality 100% agave. The water that’s used for Rooster Rojo tequila blending is filtered through Mexican silver, this makes the drink softer and smoother. Rooster Rojo is the first ever tequila brand to do so. Finally, the Reposado tequila is matured in big French oak casks for at least 2 months. Añejo is matured in 200-liter used American oak bourbon casks for more than 12 months. Nose - Ripe Banana, Pineapple, Smoke Rooster Rojo Smoked Pineapple Anejo Tequila has aromas of ripe Banana, pineapple, and smoke Palate - Tropical fruit, Oak, Spices With favours of tropical fruit, oak, and spices. Finish - Smooth, Smoky, Strong The finish is medium in length, smooth, smoky and strong yet pleasant.

Slivovitz is a traditional Plum Brandy, popular throughout Europe. Croatia produces some of the best examples of this product, and Maraska have continued this tradition here. With a natural plum aroma and taste, this is a great aperitif.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.

The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.